Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,

Pheasant Soup Beautiful, delicious pheasant soup with the addition of vegetables and sour cream for cooking. Follow recipe. Ingredients: simple, total time: 90 min 1 pheasant/ small 2 carrots 2 potatoes 1 primrose root 1 parsnip 1 stalk celery 4 – 5 pepper grains 1 handful noodles 1 onion 1 Tbsp dry spice/Vegeta or 1 soup cube salt to taste 1 Tbsp weed dill 1-2 Tbsp fresh parsley 1.5 liter water For Spray: 150 g sour cream for cooking eggs – 2 yolks Preparation: Pour cold sa

Stew with Wild Meat - Đuveč Đuveč in a hunting way, very tasty in a simple way. The preparation takes a little longer, but it is worth making this meal, it is very tasty, especially for those game lovers. It is best if you make this dish within the hunting society and if there are more of you. You can definitely increase the amount of this recipe if necessary. Follow recipe. Ingredients: medium, total time: 100 min. 4 persons 600 g of game meat, cut in cubes 800 g of potatoes