Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Homemade Bread Homemade bread in the Serbian and simple way, without much waiting for the dough to rise. The preparation is quick and...

Homemade Butter If you want to make your own homemade butter, this is the right recipe because it is very simple and quick to prepare. ...

Yogurt Scone A beautiful decorative cake suitable for any occasion in the form of a wreath. For this recipe you need wheat flour,...

How to make tender Lamb Chops after Roasting It happens to everyone that after the celebration the roast remains, and it hardens over...

How to make Eggnog A simple recipe for delicious homemade eggnog, after this recipe you won't have to buy any more products in the...

How to use a Slow Cooker An introduction explaining the use of the slow cooker and what you can cook. To figure out how long to cook a...

Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly...

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few...

How to make whipped cream - No mixer in just 45 seconds?! Making whipped cream is not wise at all. Put the sweet cream in a...

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients :...

Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because...

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's...

Quince Natural Juice Quince natural juice you can easily make this wonderful, fragrant and tasty pulpy juice from whole quinces, without...

Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe....

Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise...

Simple Lava Cake A fantastic lava cake that is known to everyone, an economical and quick recipe, an ideal treat for quick preparations...

How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Caramel Topping This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to...

Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple,...

How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it,...