House spells

How to cook the Perfect rice?

Steamed rice recipe

Fast economic pie with Sausages

Chocolate filling for cakes

Crazy Dough, universal Dough for all pastries

Crazy Dough

Spread for Pies

Pannetone - Italian Dessert

Old-fashioned Wafers with Walnuts Beautiful and delicious homemade wafers with walnuts that are very easy to prepare. The youngest will be delighted with this delicacy, they are ideal for any occasion.

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Healthy homemade Strawberry and Chia seed Jam Strawberries are very healthy and improve heart function, digestion and brain function. They are full of fiber and vitamin C. When spring comes, nothing smells better than strawberries. Homemade jam is an ideal way to preserve the aroma and taste after the season, for desserts such as pancakes, as an addition to crispy flakes, cakes and yogurt. This recipe does not contain sugar and gelatin, I made it in a natural and healthy way

Homemade simple Tartar sauce Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce

Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Homemade Bread Homemade bread in the Serbian and simple way, without much waiting for the dough to rise. The preparation is quick and...

Homemade Butter If you want to make your own homemade butter, this is the right recipe because it is very simple and quick to prepare. ...

Yogurt Scone A beautiful decorative cake suitable for any occasion in the form of a wreath. For this recipe you need wheat flour,...

How to make tender Lamb Chops after Roasting It happens to everyone that after the celebration the roast remains, and it hardens over...

How to make Eggnog A simple recipe for delicious homemade eggnog, after this recipe you won't have to buy any more products in the...

How to use a Slow Cooker An introduction explaining the use of the slow cooker and what you can cook. To figure out how long to cook a...

Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly...

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well unt

How to make whipped cream - No mixer in just 45 seconds?! Making whipped cream is not wise at all. Put the sweet cream in a...

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...