Caprese salad

Green Salad with Beans

Mediterranean salad recipe

Delicious Swiss chard and Potatoes in a Traditional way

Delicious Sea bream in a simple way

Chicken Salad with Rice

Avocado Toast

Summer Potato and Green bean salad

Pork neck roasted in the Oven with Puree and Asparagus

Cold salad Frutta di mare

Chicken Salad with Mushrooms

Avocado spread

Zucchini and Brussels sprouts salad

Roasted Dover Sole Fish

Potato salad with Spring onions

Avocado spread, simple recipe

Simple spring salad

Delicious Black Cabbage with Stewed Potatoes

Hake from the Oven with Potato Salad

Brussels sprouts with Pancetta

Simple Chicken Skewers

Grilled Vegetable Salad with Porcini Lena

Fried Chicken patties with paprika Sauce

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.