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Sacher Cake I love Sacher cake and I don't make it very often, because I don't have a lot of time. But when I make it according to my grandmother's recipe, it always turns out delicious and juicy, and it's a real pleasure to consume it, not to mention the other members of my family. In order for the cake to be as successful as mine, follow the steps and read the notes👇 at the bottom of the text so that you will enjoy every bite. Follow recipe. Ingredients: mold 20 cm 3 laye

Sacher Cake Lena Fantastic, delicious and juicy Sacher cake with apricot and chocolate marmalade taste. Made according to my recipe. It's...

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter