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Syrup Bourtree The Bourtree is in full bloom, and it is certainly time to prepare that wonderful scent and aroma for the coming months. We have singled out an incredible homemade syrup recipe that everyone will enjoy. Bourtree flowers are picked during sunny weather, and only those that are fully bloomed with yellow sweet powder. Be careful where you pick it, polluted places and canals are by no means a good option, do your best and find an unpolluted bush of this fragrant an

Pasteurized Bourtree Juice, without Preservatives Per 1 Liter of water: 10–15 flowers bourtree/ elder flowers 600 g of sugar or to taste 5 little sachets of citric acid Preparation: Arrange the flowers in a deeper bowl and pour cold water, cover and leave to stand for 24 hours. Strain through gauze, add sugar and citric acid (lemon Acid) to taste and desire, then leave covered for another 24 hours, stirring occasionally. I put 5 little sachets of citric acid on 10 L of wate