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Mini Panzerotti with Filling of Cow Cheese A fantasy of a dough that is prepared quickly. Filled with fresh cow's cheese, dough as soft as a soul. I believe you will like it because it is a fast process. No waiting for the dough to rise. Ingredients: very easy, total time 45 minutes. Dough: 300 g of wheat flour and more to sprinkle on the surface 200 ml of lukewarm milk, heat the milk over low heat not long 10 g of baking powder 1 teaspoon of salt 50 ml vegetable oil Coating