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Pasta Crema Carsolina If you are going to Trieste, don't miss the great treat of Carsolin pasta cream. If you love sweets, I offer you a real delight, the Carsolina cream, short for "Carsolina cream paste” and traditionally known as “karst zavata". A millefeuille made from fresh milk, egg yolk, sugar, wheat flour, vanilla, icing sugar, butter, wine, and cream. It is a delicious, generously sized, traditional Karst pasta. I made myself for me and Paolo tonight and I can tell

Carsolina Strudel Lena Carsolina strudel is originally from Austria, it is mostly consumed in the region of Friuli Venezia Giulia, the people of Trieste adore it. It is very easy to make and very tasty. It's nice that you have to wait for the dough for 2 hours, but during that time you can do some other tasks. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of flour 1 egg 100 g breadcrumbs 150 g butter 30 pine nuts 40 g of sugar 80 g of raisins 80 g of chopped w