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Crispy Cake with Macaroons A treat that delighted me, crunchy, and delicious. The almond and macaroons flavors are especially crispy. It is easy to prepare and ready quickly. Follow recipe. Ingredients: 24 cm mold In diameter, very easy, total time 55 min. Dough: 300 g of flour00 60 g of shelled almonds 1 egg 115 g of butter 150 g of sugar 1 Tablespoon of baking powder For the filling: 250 g of sheep's milk ricotta/or cow's milk as you prefer 200 g of macaroons/ chopped 1 egg