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Strawberry Compote Tart-Italian Dessert Strawberry tart another tart, and obviously very good. This kind of tart I somehow adore the...

Pumpkin Tart Beautiful pumpkin pie without a lot of cream additives, the best and naturally prepared, fantastically tasty, very healthy and very decorative. It is easy to prepare, you only need 1 hour to make this wonderful dessert. Now is pumpkin season and the opportunity should be seized. Follow recipe. Ingredients: mold 28 cm, very easy /standing dough 40 min/cooking time : 50 min/total time: 60 min. Shortcrust pastry: 530 g of flour 00+ 1 Tbsp for the work surface 2 whol

Apple Walnuts Tart I am a big fan of cake and Italian dough, and I have been making their specialties for years, here is one of my specialties, a delicious dessert with apple and walnut cream. It tastes fantastic, and the dough is really crispy and soft, and the snacks are eaten with pleasure. Be sure to make it because the recipe is great!

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparatio

Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really perfect together. Follow recipe. Ingredients: medium, total time: 80 min. For the pastry: 350 g flour 00 150 g butter 90 g sugar 1 egg 1 peel of lemon For the stuffing: 400 g pumpkin 250 g ricotta 150 g brown sugar 50 g pine nuts 50 g butter 1 tsp cinnamon powder Preparation: Short Pastry Put the softened butter in a bowl with the sugar and mix th