Juicy Moussaka, the best recipe Moussaka is a traditional Greek dish, but many countries have adopted this meal and everyone makes it in many ways. Moussaka in this way gives the first taste and the meat and potatoes are soft so that every bite is a real pleasure. Follow my recipe. Ingredients: medium, total time: 90 min. 8 servings 600 g of mixed minced meat / pork and beef 1.5 kg of potatoes / cut into 4 mm rings 1 big red onion / finely chopped 1.5 teaspoon of salt 2