Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Corn Bread on Fat Serbian appetizer, healthy and delicious. You can also combine it with fresh salty cheese and bacon. You can consume it for breakfast or dinner. Easy preparation of corn bread with fat, tasty and fast. A nice appetizer for breakfast or dinner. Follow recipe. Ingredients: easy, total time:45 min, 8 servings 500 ml of water 1 teaspoon salt 2 eggs 500 g of corn meal 1.5-2 Tablespoons of lard sesame seed /optional Preparation: Coat a baking tray measuring about

Notes on Food and Nutrition Proper nutrition and food ingredients Nutrition is very important for human life, because it represents its...

Weed Dill Sauce with Sour Cream