Tagliolini with Porcini and Bacon Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is ready in just 20 minutes. Follow the recipe. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving 250 g Tagliolini pasta 150 g fresh Porcine mushrooms/ cut into leaves — or dry 1 package 50 g bacon/ diced 2 cloves of garlic/ minced 20 g butter 2 Tbsp Olive oil EVO 1 small hot pepper/ optional 200 ml Béchamel sauce/ or cooking cream