Cocoa Shortbread A wonderful cocoa tart, it goes fantastically well with mascarpone cream and with the addition of fruit of your choice, or cocoa glaze. It is easy to prepare and ready quickly. You can make it in the shape of a heart or in a regular mold. Follow the recipe. Ingredients: 22 cm mold, simple, total time: 60 min. 450 g 00 flour 4 medium egg yolks/ room temperature 300 g of butter/ room temperature 50 g of bitter cocoa 200 g of powdered sugar Preparation: Mix all

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