Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and love, which is important in any cooking. The stew is very delicious! Broth is suitable for ideal occasions and holidays. With lots of vegetables and added spray. The recipe is fantastic! Follow the recipe. Ingredients: simple, total time: 60 min. 10 servings For Stew: 1/2 piece of lamb's head/ cooked/ brain and tongue chopped 200 g lamb meat/