Pork Liver in Palenta Juice A wonderful meal with palenta and liver. This time we will not dip it in milk, but we will cut it into fillets of medium thickness, then it will go directly into the hot oil. Fantastic taste gives a juice that's very easy to prepare. The dish is delicious and goes irresistibly with palenta-corn flour. Follow recipe. Ingredients: easy, total time 45 min, 4 persons 650 g of pork liver cut into medium fillets 1 large onion, finely chopped dry spice/ V