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Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients: 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pan

Ratatouille Grilled Vegetables Perfectly prepared vegetables in this french way, are quick and easy to prepare, and very tasty. Follow recipe. Ingredients: simple, total time: 55 min, 2 servings 2 medium zucchini 1 large blue eggplant 6 tomatoes 5 Tablespoons of ketchup 1 clove of garlic 1 onion 1 red 1 green pepper spices, salt, pepper, oil Preparation: Wash eggplant and cut into thin slices. Leave them soaked in saltwater for 30 min., to get the bitterness out. Wash zucchin