Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. There are many ways to prepare it and I will present you my simplest recipe on how to prepare it and make it very tasty and soft and fast. Follow the recipe. Ingredients: easy, total time: 25 min, 2 servings 2 nice 2.5 cm thick roast beef fillets 2 cloves of garlic 2 s