Cinnamon and sage together are STRONGER THAN ANY CHEMISTRY! THESE 3 RECIPES should be kept forever for the whole family! Many of us...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This

Sore throat Sage salty tea disinfects the throat and pharynx, relieves headaches and soothes inflammation. Here is one recipe: 2...