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Mushroom Goulash A fantastic mushroom stew, which is easy to make, a light and tasty meal that you will love. It is very easy to prepare and ready quickly, you can combine it with pasta, polenta or boiled potatoes. Follow the recipe. Ingredients: simple, total time: 60 min, for 4 people 600 g mushrooms / oyster mushrooms, chanterelles, mushrooms, button mushrooms 10 g of dried mushrooms 3 Tablespoons oil 50 g bacon /cut in cubes 1 onion/ finely chopped 2 carrots /cut in rings