Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe. Ingredients: simple, total time: 45 min. 500 g flour 3 eggs pinch of salt water as needed Preparation: The old-style on dry is prepared from dough of the “flake” type, i.e., torn dough of an irregular shape. Take approximately 500 g of flour requires 3 eggs, a little water, and a pinch of salt. When the dough is kneaded, eggs are placed in the depre