Stuffed bell Peppers with Bacon and Ribs Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.

Bećar Paprikash Bećar paprikash or Sataraš comes from Vojvodina, the northern region of Serbia, where I also come from. This is an ideal...

The Best Cooked Beans This time, I made different beans than the other recipes I have without the addition of tomatoes, with a sprinkling...