Lamb Soup on Serbian Way Wonderful and delicious soup for a family Sunday lunch, in a quick and easy way. Rich in vegetables and meat, it appeals to every member of the family. I made this soup literally from all the ingredients that were in my fridge and used them for this fantastic soup. At the same time, it is excellent because there is no topping and you will gain in density with the way I made it! Follow recipe. Ingredients: for 4-5 liters of soup: 10 serving, total time

Simple Chicken Soup Many housewives spend about an hour and a half making homemade chicken soup. Nowadays, many women do not have time to cook for a long time and stand next to the stove. This is one of the recipes that I often use when I don't have time and I want to eat something cooked and warm. It is quickly finished in just 35 minutes. Since I have a freezer and I buy chicken quite regularly, I always have a bone left over with a little meat that I always use for soup, a

Lamb Soup This is how most restaurants prepare soup in Serbia, and it is very tasty and quick. You can add dressing to this soup, or you don't have to. The soup tastes phenomenal even without it! It consists of meat and various vegetables, if you like thickness, add some rice.

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