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Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There are several recipes based on them, and I singled out 3 that are used the most in Italy. Depending on what you need and which cake you want, you can opt for one of these offered. Follow instructions. Mascarpone Pasteurized Cream Ingredients: 500 g Mascarpone 2 Tablespoons of granulated sugar 4 egg yolks 1 teaspoon of Marsala/ or other liquor Sy

Walnuts Serbian Dessert An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 2 white eggs pinch of salt 250 g powdered sugar 300 g ground walnuts 300 g chopped walnuts 1/4 Tbsp lemon juice Preparation: Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lem