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Corn Bread with Spinach and Bacon A beautiful combination of corn flour with bacon and spinach, very tasty and irresistible corn bread proja-serbian traditional appetizer. You can make them like muffins to look beautiful and decorative. Follow recipe. Ingredients: simple, total time: 45 min. 200 ml sour cream for cooking 100 ml milk 100 ml of oil 10 Tablespoons flour 4 Tablespoons cornmeal 1/2 bag of baking powder/5 g salt to taste and 100 g of boiled spinach 50 g bacon 50 g