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Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow recipe. Ingredients: Quantity for 1 tart / cake mold from 22 to 28 cm or about 50 biscuits: 330 gr of flour '00 + 1 tsp for the mold 165 gr of soft butter at room temp. (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 gr of granulated sugar 1/2 tsp of baking powder grated zest of 1 lemon 1 tsp vanilla extract