Pancakes Flambéed Pancakes flambé originated in France as a dessert in the 18th century. This classic French recipe transforms the humble pancake into an extremely elegant and delicious dessert. With thin pancakes topped with caramelized sugar and orange sauce, a gastronomic experience has been created. If you want to impress people with your skills and enjoy the wonderful bites of this delicacy, follow this wonderful and simple recipe. Ingredients: simple, total time: 30 min