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Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make them. Follow recipe. Ingredients: simple, standing time. 90 min. total time: 90 min. For Rising yeast: 15 g active dry yeast 60 ml lukewarm water pinch of salt Dough: 120 ml milk 80 ml butter 1 Tbsp of sugar 2 tsp salt 2 eggs 500-540 g flour Filling: 500 g of ground beef 150 g onion/ finely chopped 400 g of shredded cabbage 1 tsp of caraway se

Traditional German Bierocks