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Green Beans My Way Lena I adore green beans in every way as a salad, a stew, it is also good and full of cellulose, and it is also a vegan food. This is how they prepare similarly in Genoa, but I use weed dill spice instead of parsley, it's tastier because it gives it a better taste and flavor to the dish. Ingredients: total time; 25 min, very easy, 4 persons 600 g of green beans 5 anchovies 2 cloves of garlic extra virgin olive oil pinch of salt pepper to taste weed dill Pr