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This is the Secret of Hungarian Goulash If you want to make goulash like in restaurants, this is a secret. You have to find the highest...

Hungarian Goulash Goulash is a dish that originates from Hungary, and they like to eat it spicier, you don't have to use spicy spices if it bothers you. The recipe is excellent, the goulash lasts 2 and a half to 3 hours. Enough onions are added to get the density and taste. Follow recipe. Ingredients: medium, total time: 3 h, 4-6 serving 2 Tbsp oil 1 Tbsp butter/ 20 gr. 750 g of beef 3 big onions/ finely chopped 3 cloves of garlic/ minced 1 tsp red ground paprika 1 tsp red-ho