Koh of Semolina Simple and light semolina cake with milk topping. It is an extremely excellent treat on hot days. It is easy to prepare, and the cake is ready quickly!

Cold Koh Our grandmothers used to make this dessert, the recipe is a summer fantasy because it is eaten cold and refreshing. The recipe is very simple and ready quickly. Follow recipe. Ingredients: simple total time: 50 min. Cake: 8 eggs/ separated 8 + 2 Tablespoons of granulated sugar 9 Tablespoons of wheat semolina 1 Tablespoon of flour Topping: 1.5 liter of milk 6 Tablespoons of sugar 3 bag vanilla sugar/ 30 g Caramel Topping as you wish: 200 g granulated sugar 200 ml sw