Chicken Medallion Chicken medallions are a traditional dish originating from Serbia. Tasty and soft meat with the addition of cheese and ham and bacon. It's simple and quick to prepare. This dish is accompanied by salad, baked potatoes or French fries. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 600 g chicken white meat/ or turkey meat 8-10 pieces bacon 140 g Trappist cheese/ or Edam cheese 4 big slices ham salt and black pepper dry spice/ Vegeta to tast