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Mexican Beans Mexicans like beans to be completely cooked. The dish is unusually spicy so that it has no taste at first, but when you get used to it, it is extremely pleasant. You can prepare it, of course, and less spicy. Follow recipe. Ingredients: medium, total time: 2h 40 min. 6 serving 150 g of fresh tallow from fresh bacon 1 onion/ finely chopped 500 g minced beef 250 ml hot ground chili peppers 250 ml of thick boiled tomatoes 1 kg of beans 1/2 cup grated greasy cheese