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Croissants Beautiful croissants, soft, crispy, juicy, with the taste of vanilla or cream nougat like from a bakery. It's a bit more complicated work for the sake of the dough, but it turns out, they're really fantastic! Try them and see for yourself. Follow the recipe. Ingredients: medium-hard, total time: 90 min., 14 croissants Premix: 100 g of soft flour type 400 100 g of water 100 g starter (fresh natural yeast) Mix: 600 g of soft flour type 400 75 g of powdered sugar 10 g