Pasta Crema Carsolina If you are going to Trieste, don't miss the great treat of Carsolin pasta cream. If you love sweets, I offer you a real delight, the Carsolina cream, short for "Carsolina cream paste” and traditionally known as “karst zavata". A millefeuille made from fresh milk, egg yolk, sugar, wheat flour, vanilla, icing sugar, butter, wine, and cream. It is a delicious, generously sized, traditional Karst pasta. I made myself for me and Paolo tonight and I can tell