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Ravioli with Pheasant Ragout Here is a nice recipe for those lovers of wild meat, the recipe is in the Italian way of how to prepare ravioli in pheasant ragout. Follow recipe. Ingredients: total time: 110 min., 3 serving 400 g of lean ravioli with ricotta and chard (or ricotta and spinach) 300 g of pheasant pulp 1 carrot/ finely chopped 1 onion/ finely chopped 1 small piece of celery/ finely chopped 2 juniper berries an aromatic bunch (rosemary, sage, bay leaf, thyme) well t