Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Squid in the Sicilian Way A fantastic Italian -Sicilian dish of stuffed squid, very juicy and tasty, a real summer and winter dish for those who live at sea, is always available. It is easy to prepare and ready quickly. Ingredients: very easy. 2 persons, total time: 45 min 4 pieces of squid/ cleaned 2 eggs 150 g grated Parmesan Cheese 2 slices of white bread/ middle only 50 g bread crumbs 6 black olives 6 capers 2 cloves of garlic 50 ml of white wine 200 g mashed or chopped c