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Sicilian Cannoli
Sicilian Cannoli The famous Italian dessert, known to those who have visited Italy, originates from Sicily, but is present in all regions of Italy. A Sicilian delicacy adored by Italians, and this is the original recipe for how it is made. Follow recipe. Ingredients: simple, total time: 45 min. servings For Pasta: 250 g of flour 00 30 g of sugar 30 g of lard 1 small egg 50 ml of Marsala 10 ml of vinegar a pinch of salt Orange peel 2 g of ground cinnamon 1 egg yolk peanut oil
Apr 8, 2023
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