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Stewed Carrots with Lemon Juice and Cumin Lena When I want to eat carrots as a stew that goes phenomenally with steaks, steaks or other roasts, I always prepare them this way. I like a trio color on the plate when there is more combination than side dishes. They are very easy to prepare and believe me, they are very tasty. Follow recipe. Ingredients: simple, total time: 35 min. 4 servings 3 large carrots 1 small onion 70 ml of olive oil 1-2 teaspoons fresh parsley leaf 30 g.