Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is, this one is much simpler, except that it has herbs and tomato concentrate. Both are very tasty, and if you are a fan of this dish, try to make both and give a rating. Follow recipe. Ingredients: simple, total time: 2h and 30 min, 4 servings 500 g tripe 150 g of smoked bacon 3 red onions/ finely chopped 4 cloves of garlic/ finely chopped 2 tsp

Tripe Lena I adore tripe and I love that taste, it cannot be said that it is a traditional Serbian dish, it is made by Hungarians, Bulgarians, and Romanians. Also, Italians eat it. You need to know how to do this, and it is not easy. I always make it according to this recipe and the taste is fantastic. It can be eaten with boiled potatoes or with polenta. Italians often eat it with pasta.:) Follow recipe. Ingredients: simple, total time: 3 h, 6 serving 1.5 kg Tripe/ stripes