blog

Veal Soup Lena Veal soup is my favorite soup. In our restaurants in Serbia, our chefs are great masters! The way they make it is phenomenal and delicious!! And this is one of my recipes as I make it, and I believe that this soup is close to theirs. It is very tasty and rich in various vegetables, it is excellent for winter and summer days. Follow the recipe. Ingredients: simple, total time: 2 h and 30 min. 8 servings For Soup: 450 g of veal shoulder with fat /cut into smaller

Veal Soup Phenomenal Serbian veal soup, tasty and rich in vegetables, warms during the winter days. Follow recipe. Ingredients: simple, total time: 3h and 30 min, 8 servings 1 kg veal knees/ cubes 500 g potatoes/ diced 200 g carrots/ finely chopped 2 onions/ finely chopped 2 cloves garlic/ finely chopped 2 fresh peppers/ diced 100 g cauliflower/separate on small flowers 100 g broccoli/ separate on small flowers 2 large tomatoes / diced dried herbs, salt, pepper, chili to tas