Search Results

Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats. FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 Preparation Time: 30 min. Cooking Time. INGREDIENTS: 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt You need pasta machine Homemade pasta Preparation: Put the semolina, flour, and a pinch of salt in a bowl and mix dry, make a fountain and add the eggs Begin to work it with a fork, incorporating the egg, then work it with our hands once all the liquid has been incorporated. Pass on the pastry board, knead the dough for about 10 minutes using the palm of your hand vigorously, pulling it in all directions and being careful not to tear it. When you have finished kneading, make a loaf, wrap it in plastic wrap and let it rest for 30 minutes. Take the dough and cut 2 cm slices. Flatten them under your hands, flour them in semolina and pass them into the pasta machine at maximum thickness. Fold them back on themselves. go over them in the machine at least 2/3 times until you have homogeneous bands when you have completed all the bands, divide them into 2 parts and move on to the thinnest thickness, repeat the operation until you reach the last thickness of the machine ready. Now you can indulge yourself with the pasta format you like. Enjoy in bites! #food #homemade #pasta #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti in Lemon Sauce This Mediterranean recipe comes from Calabria in Italy, where people regularly #spaghetti #in #lemon #sauce #mediterranean #pasta #dish #meal #italian #Calabria #aromatic #lunch #dinner

Chimney Cake Hungarian cake, soft and very tasty and cheap, the original recipe. Follow recipe.

Italian sausage, whether sweet or spicy, adds a robust and savory element that complements the other time: 35 min. 2-3 servings 2 Tbsp Olive oil EVO 1 small onion 1 large clove of garlic/ minced 2 fresh Italian

Delicious Chicken bites in Tomato Sauce with Czech Dumplings Savory Chicken Bites with Tomato Sauce and Traditional Czech Dumplings Chicken bites in a new way offer an exciting twist on a classic dish, presenting irresistible morsels that are sure to delight your taste buds. These bites are not only flavorful but are also prepared quickly and easily, making them perfect for busy individuals or families. Servings and Preparation When serving this dish, you have a variety of options to complement the chicken bites. You can choose to serve them alongside gnocchi, pasta, or boiled potatoes, which all provide a wonderful base to soak up the delicious flavors. Alternatively, you might consider preparing Czech dumplings, which I personally made in a delightful beige color to accompany the chicken. These dumplings are fluffy and absorbent, making them an excellent choice for this meal. For the chicken bites, the main ingredients you'll need include tender chicken breast, juicy tomatoes, briny olives, and zesty capers, all seasoned with a selection of spices that are commonly found in most kitchens. Ingredients These spices can range from garlic powder to paprika, which enhance the overall flavor profile of the dish. The combination of the savory chicken with the tangy tomatoes and the salty olives creates a harmonious blend that will leave you wanting more. When it comes to preparing the Czech dumplings, the ingredients are simple yet essential: you'll need starchy potatoes, a fresh egg to bind everything together, flour for structure, and a sprinkle of herbs such as oregano and parsley to infuse the dumplings with flavor. The process of making dumplings can be a fun and rewarding experience, as you mix the ingredients, shape them into small balls or logs, and then boil them until they are perfectly cooked. Conclusion This dish is not only ideal for those who are pressed for time but also caters to anyone looking for a delicious meal that doesn’t require hours of preparation. Whether you're cooking for yourself after a long day or hosting a gathering with friends, these chicken bites paired with your choice of side will surely impress and satisfy. Embrace the ease of preparation without sacrificing flavor, and enjoy a meal that brings comfort and joy to your dining experience. Delicious Chicken bites in Tomato Sauce with Czech Dumplings Ingredients: simple, total time: 55 min., 2-3 servings Olive oil EVO to taste 2 cloves of garlic/ minced 600 g chicken breast / cut in bites 15 cherry tomatoes/ chopped 1 Tbsp tomato concentrate 200 ml water 1 full Tbsp slightly hot Ajvar salt and pepper to taste 1 tsp dry spice Vegeta 8 whole green olives/ pitted 6 capers basil and oregano to taste For Czech Dumplings: 500 g boiled potatoes 1 egg salt and pepper to taste 250 g sharp flour and: parsley leaves/ finely chopped oregano to taste Delicious Chicken bites in Tomato Sauce with Czech Dumplings Preparation: Prepare all the ingredients as described above. First prepare the dumplings. Dumplings: Boil the potatoes with their skins on until they are tender, approximately 27-30 minutes. Drain them and let them cool. Once cooled, peel and mash the potatoes. Add the egg, salt, and pepper, then gradually incorporate the flour until a firm dough is achieved. Optionally, you may add 1-2 tablespoons of freshly chopped parsley into the dough or use it as a garnish later. Shape the dough into a "salami" form and let it rest for 20 minutes. If the "salami" is too large, it can be split in half; the width should be approximately 4 cm. Cook the entire "salami" in boiling salted water for about 15-20 minutes, turning it every 7 minutes during the cooking process. Remove the cooked "salami" from the boiling water and allow it to cool. When ready to serve, slice it into pieces 8 mm to 1 cm thick. Chicken bites Stew: Debone and trim the fat from the chicken breast. Slice the breast lengthwise into two sections, then cut into bite-sized pieces. Place the chicken pieces in a bowl. Add a teaspoon of Vegeta, along with salt and pepper to taste, and drizzle with olive oil. Mix the ingredients thoroughly with the chicken. Heat oil over low to moderate heat. Add the diced chicken pieces and fry until they are golden brown. Once the chicken is cooked, add chopped garlic. When it becomes fragrant, add the diced tomatoes. Simmer until a small amount of juice forms. Add tomato concentrate mixed with 200 ml of water. Cook for approximately 10 minutes on low to moderate heat, then incorporate olives, capers, ajvar, oregano, and basil to taste. Adjust with salt and pepper as necessary. Continue cooking for about 15 to 17 minutes, until a rich sauce develops. Serve the chicken stew with dumplings, garnished with finely chopped parsley or oregano to taste. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Delicious Chicken bites in Tomato Sauce with Czech Dumplings Delicious Chicken bites in Tomato Sauce with Czech Dumplings NOTE: Consider enhancing the Czech dumpling dough by incorporating finely chopped bacon and parsley for an exquisite flavor. In the absence of tomato concentrate or fresh tomatoes, substitute with tomato paste or tomato juice, adding a teaspoon of flour to achieve the desired consistency. If time is limited, you may opt for store-bought gnocchi, which pairs excellently with this dish. Store any leftovers in the refrigerator for up to two days. Reheat using a pan or microwave as needed. Delicious Chicken bites in Tomato Sauce with Czech Dumplings Do you want to try something a little different? #DeliciousChickenbitesinTomatoSaucewithCzechDumplings #chickenbites #czech #dumpling #tomatosauce #easy #simple #recipe #delicious #food #lunchtime #maindishes #homemadedumplings #delicioussauce Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soup with Tortellini Lena There is nothing easier than Bologna soup with tortellini, it is easy to make You can use the cooked vegetables as an addition to the Bolognese sauce, or if you like, add it to the soup, although it does not follow the Bologna recipe. vegetables you cooked in the soup if you like, or you can propagate those vegetables as an addition to the bolognese #soup #with #tortellini #italian #italianrecipe #delucious #easycooking #blog #coffeetimelena #blog #

with Zampone Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian

We all know, that wines are extremely well-known throughout France and Italy. Among the well-known and recognized quality wines, we do not deviate much from Italy and France, and Category of Countries ​For me, Italian cuisine is number one in the world. And from that I single out their famous lasagna with different variants from Bolognese to spinach, salmon

I used Italian Arborio white rice. #vegan-risotto-best-recipe#food #maindish #sidedish #dish #risotto #italian #arborio #rice #mushrooms

Sicilian Pesto This simple meal originates from Sicily. #Sicilian #Pesto #italian #sidedish #simple #pasta #cream #cheese #sauce #ricotta #Parmesan #basil #tomatoes

Zucchini Zucchini Risotto ZucchiniDonuts Zucchini meatballs Zucchini meatballs #Zucchini #Moussaka #italian

Nutella Puff pastry Hearts and Plasma Nutella Puff Pastry Hearts: A Sweet Delight Puff pastry forms the core of this decorative and delicious dessert, serving as a light and flaky base that elevates the overall experience. The unique structure of puff pastry, with its multiple layers created by folding and rolling butter into the dough, allows it to rise beautifully during baking, resulting in a wonderfully airy texture that contrasts delightfully with the rich filling. This dessert not only looks impressive but also provides a satisfying crunch with each bite. Ingredients Nutella, the beloved chocolate-hazelnut spread, offers a quick and easy preparation method that simplifies the cooking process without sacrificing flavor. Its creamy consistency and sweet, nutty taste blend seamlessly with the buttery notes of the puff pastry, creating a harmonious balance that appeals to a wide range of palates. Using Nutella as the filling allows for a time-efficient approach, making it accessible for both novice bakers and experienced cooks who may be short on time but still want to impress their guests. The Best Results To achieve the best results, it is essential to follow the recipe closely. Start by ensuring that your puff pastry is well-chilled; this will help maintain its structure and ensure that it puffs up properly in the oven. When spreading the Nutella, aim for an even layer to guarantee that every bite is filled with that delightful chocolate-hazelnut flavor. After assembling the dessert, consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of elegance before serving. Additions In addition to the basic recipe, there are numerous variations you can explore. For instance, you might consider adding fresh fruits, such as sliced strawberries or bananas, to complement the Nutella and introduce a refreshing tartness. Alternatively, you could incorporate chopped nuts for added texture and flavor, enhancing the overall experience of the dessert. Conclusion By taking the time to follow the recipe and consider these additional elements, you can create a stunning dessert that not only satisfies your sweet tooth but also serves as a centerpiece for any gathering or celebration. Embrace the versatility of puff pastry and Nutella, and let your creativity shine through in this delightful culinary creation. Ingredients: simple, total time: 45 min. 9 hearts 2 puff pastry sheet large heart mold 5 cm small heart mold 3 cm 1 beaten egg for spread 4 biscuits ground Plasma 9 tsp Nutella powdered sugar for sprinkle Nutella Puff pastry Hearts and Plasma Preparation: Flatten a little dough on the work surface and on the paper with a rolling pin. Place baking paper on an oven tray. Take the heart mold and take out 4 molds, to the tray, then place the larger mold and the smaller heart mold. Discard the heart in the middle and place the frame of the heart over these 4 molds. Combine the excess dough again and spread apart it with the help of 2 pieces of paper over the dough. Repeat the process, do the same with the other test. Beat the egg and with the help of a brush coat the hearts on all sides. Bake in a heated oven at 180 for about 20 - 25 minutes. Cool the finished hearts completely, then cover with Nutella and the middle, then sprinkle with plasma biscuit. If you want, you can sprinkle the frame of the heart with powdered sugar, Nutella and plasma around it. Buon appetito! NOTE: In this recipe, I used larger heart molds and one smaller one, so it turned out 9 hearts, if you use the molds from the description, you will have more pieces. Keep the puff pastry hearts in an airtight container at room temperature for up to 2 days. Do you want to try something a little different? Nutella Puff pastry Hearts and Plasma #Nutella #puffpastry #dessert #simple #recipe #easybaking #food #sweetpastries #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.