Risotto Seafood in Tomato sauce

Updated: Oct 7

## Delicious Seafood Risotto in Rich Tomato Sauce

Risotto Seafood in Tomato sauce

A delicious and wonderful seafood dish in the Mediterranean style, quick preparation and very simple! In a short time you will have an incredible meal for two prepared in the original and proper way with this risotto in tomato sauce. Before preparing this risotto, read the NOTE in the text down below. Follow recipe.

Ingredients: simple, total time: 35 min, 2 serving

4 Tbsp Olive oil EVO
6 cherry tomatoes/ or red datterini -chopped
2 cloves of garlic/ minced
1 pack Frutta di mare -Seafood already prepared-450 g / mussels, shrimps, clams, fish broth
130 ml white wine
300 g rice
800 ml water
salt and pepper to taste
1 tsp dry parsley/ or 1 Tbsp fresh
1 lemon/ cut in slices

Preparation:

In a large pan, in heated olive oil on a low, moderate heat, add finely chopped tomatoes and chopped garlic and mix.
As soon as the garlic starts to smell, add the package of already prepared seafood, simmer covered for about a minute, then pour the white wine.
Cover the pan and cook for about 4–5 minutes, on low to moderate heat, until the alcohol evaporates.
Add the rice, stir all well for about 2 minutes, then add 250 ml of water. Stir again and cook covered for about 10-12, until the rice absorbs the liquid. Season to taste with salt and pepper.
At the same time, add the rest of the water and cook until the rice swells. Gradually add water from 3 times.
Cooking this dish takes about 30–35 minutes in total.
The rice must not be overcooked but soft alla dente.
5 minutes before the end, add chopped parsley and mix, there must be little liquid on the surface of the rice. Turn off the heat.
Serve warm with slices of lemon.

Buon appetito!

NOTE:

Instead of cherry tomatoes, you can use 2 tablespoons of peeled tomatoes.
If you like it spicy, you can add one hot pepper or some red-hot ground pepper.
The seafood package is already prepared, it consists of mussels, clams, shrimps, and fish broth. In case you did not find the package already prepared, you will do it in the following order.
Instructions: In the pan, in the heated oil, you will first add the ingredients from the seafood package, then sauté it for about 2 minutes, add the chopped tomatoes and garlic and mix. As soon as the garlic smells, pour white wine over everything and simmer until the alcohol evaporates and the shells open. Then add the rice and stir for about 2 minutes. Add fish broth from a small bag and 200 ml of water. Stir occasionally for about 10–12 minutes, then add the rest of the water gradually until the rice swells 3 times. Cooking takes a total of about 30–35 minutes on low-moderate heat.