Italian dish macaroni with mushrooms baked from the oven my way. Follow recipe.
Ingredients: medium, total time: 80 min. 8 servings
250 g macaroni (or other short pasta)
700 ml of béchamel /white sauce (see in my recipe for sauce)
150 gr of bacon/ diced
250 gr of mushrooms/ cut into leaves
a handful of dried porcine/ dried mushrooms
150 g Grana Padano / Parmesan cheese
2 Tbsp fresh of chopped parsley
2 cloves of garlic/ finely chopped
olive oil
salt and pepper to taste
40 g butter
1 tsp oregano
Preparation:
Wash the mushrooms and chop them into leaves, put the dried mushrooms in water and soak for 20 min.
Chop the garlic into small pieces.
Take a deeper pan, pour very little olive oil. When it warms up, put the mushrooms to simmer. As soon as the water evaporates from the mushrooms add dry Porcine, garlic, butter, season with salt and pepper and finely put the chopped parsley, stir well and set aside.
Meanwhile, prepare the béchamel sauce (see my recipe for sauces)
When you have done the béchamel, prepare the macaroni and cook them. Prepare the pan for the bacon, which you will fry briefly for about 5-7 min.
When everything is finished take a refractory bowl with a deeper size of 35 × 40 cm, put a spoon (spread):
2. Parmesan grated, then put
3. Bacon and arrange
5. Mushrooms and so on, all in the same order until the end of the material. Make sure that the end with the pasta ends :) .
Sprinkle the rest of the béchamel in a bowl, shake a little so that the béchamel goes into all the material.
Sprinkle the grated Parmesan over the béchamel, if you like oregano, put it on top, I personally adore it and it is very healthy. :)
Bake at 180 °C for 30–35 minutes. Serve warm. Enjoy in bites!
Buon appetito!
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