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Healthy Beetroot Salad An ideal salad for winter days with healthy additions and against every virus and flu, at the same time good for the respiratory tract. Follow the recipe. Ingredients : simple, total time: 15 min. 500 g beetroot 2 garlic / minced 100 ml olive oil EVO 1 tsp sugar 1. 5 tsp salt 100 ml apple acid vinegar Horseradish to taste Healthy Beetroot Salad Preparation : Cut the beetroot as desired, you can cut it into rings, in half or into pieces. Chop the garlic. Put everything in a deep bowl. In another small bowl add 1 teaspoon of sugar, 1 and a half teaspoon of salt, olive oil and vinegar, stir well. Pour over the beets and garlic and mix. Pour over the beets and garlic and mix. Place the salad in the refrigerator for 20–30 minutes. Pour into small salad bowls and add a teaspoon of horseradish to each and mix. Serve. Buon appetito! NOTE : You can pack the salad prepared in this way in sterile jars with a new lid for winter days. You don't have to add horseradish and garlic if you don't like it, but that makes this salad healthy. Bake the beets in the oven with the skin on for about 40 minutes at 180 °C. Simply check with a fork if they are soft. Wait for them to cool down, then peel them and cut them as desired. My mother always prepared these salads for the winter, including horseradish in combination with carrots, which is very healthy against viruses and opens the airways, and good against all viruses and flu! #healthy #beetroot #salad #simple #recipe #delicious #food #healthyfood #easy #blog #coffeetimelena #coffeetimewithlenaallin1 #foodies #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it is prepared. It is very simple to prepare and is ready quickly. For this cake, you will need high-quality dark chocolate, eggs, whipped cream, store-bought cookies and a little flavoring, and of course you will. Follow recipe. Ingredients : mold 22 cm, simple, total time: 60 min. For Dipping Biscuits: 2-3 packs of Ladyfingers Savoyardi 200 ml of milk 1 ampulla of vanilla extract / or rum liqueur Filling : 150 g of butter/ room temperature 130 g of granulated sugar 6 eggs/ separated 150 g dark chocolate/ on cubes 2 bags of vanilla sugar 20 g pinch of salt Glaze : 200 ml whipped cream 150 ml milk or Chocolate Ganache /150 ml sweet cream + 100 ml chocolate hazelnuts Marquisa Cake Preparation : First, separate the yolk from the white. Pour two cups of water into a small pot and wait for it to boil. During this time, make the filling. Beat the egg yolks with 70 g of sugar and vanilla sugar, until foamy and until the mixture becomes lighter. Transfer the bowl to steam, stir until the sugar is absorbed and thickened. After that, add the chocolate, stir until the mixture is uniform. Pour the finished cream into a bowl and let it cool, stirring occasionally. Now beat the egg white with a pinch of salt until foamy, then gradually add 60 g of sugar and make a stiff snow. When the chocolate cream has cooled, add butter and mix with a mixer on medium speed. Stir with a spatula after mixing 5 minutes. Gradually add the beaten egg whites to the chocolate cream, stir with spatula with using the bottom-up technique. The mixture must be uniform and smooth. Set aside. Pour the milk into a small bowl and add the flavoring of your choice, vanilla, or rum. Dip the biscuits for a short time in a part where no sugar, then arrange them in a circle round mold next to each other. After that, arrange the dipped biscuits on the bottom of the dish. Cut the cookies to fit the mold. When you're done, pour the cream over it and smooth it out. Leave a cake in refrigerator overnight. After that, make a decoration as desired, either with whipped cream or chocolate ganache with hazelnuts. Leave a cake another 1 hour to cool. Enjoy on bites! NOTE : You can also use a larger mold, you will need more biscuits Keep the dessert in the fridge for up to 3 days. #marquise #cake #dessert #serbianfood #traditional #food #easy #simple #kitchen #cooking #chocolate #savoyardi #Ladyfingers #eggs #filling #foodblogger #foodie #foodies #cake #cakelover #dessertporn #dessertlovers #blog #recipes #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The Best Lemonade Juice In winter and summer, an excellent lemonade is never out of place, so here is a recipe that is very good for this healthy drink. Follow recipe. Ingredients : simple, total time: 15 minutes 5 Tablespoons of granulated sugar/ or stevia/60 g 250 ml of water 7 medium big lemons/ juice 2 limes/ juice limes slice 1.5 liters of ice-cold water Ice as needed The Best Lemonade Juice Preparation : Boil the sugar and water until the sugar dissolves and becomes a thick syrup. When it's done, leave it to cool. Soften the lemon and lime by rolling. Drain the lemon and lime well, remove the seeds and add the pulp. Pour 1.5 liter of ice-cold water into the pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice. Decorate the top of the glass with a lime wedge. Serve! NOTE : You can add organic pineapple and orange to this juice to make it even more delicious. Store the prepared lemonade in the refrigerator for up to 7 days. #the #best #lemonade #juice #simple #drink #healthy #recipe #blog #coffeetimelena #coffeetinewithlenaallin1 #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make tender Lamb Chops after Roasting It happens to everyone that after the celebration the roast remains, and it hardens over time, here is one way to refresh and make it softer, whether it is a pork, beef, or lamb roast. In this case, I had a roasted leg-(shank) of lamb that I removed from the bones and cut into steaks 7-8 mm thick. This is a good method because this way your meat will be fresh and tender and will last longer. Follow the instructions. Ingredients : simple, total time: 30 min. 12-13 slices steaks of roasting lamb shank 4-5 cloves of garlic/ minced 50 g butter 1 full Tbsp flour 100 ml white wine/ optional 250 ml vegetable broth / 1 cube for soup+water salt and pepper to taste 1/2 tsp dry thyme How to make tender Lamb Chops after Roasting Preparation : Place the sliced ​​roast steaks on a plate. Heat the butter in a large pan over medium heat. Add 1/2 of the amount of chopped garlic. As soon as the garlic emits a scent, add a spoonful of flour, stir well without lumps. Add 100 ml of broth, arrange the steaks, pour over the rest of the broth and garlic that you will sprinkle over the steaks, cook for about 25 minutes. Add a bay leaf and turn the steaks during cooking. Scrape the bits of sauce that cling to the bottom of the pan from the pan. If necessary, add salt, pepper, and thyme. Stir occasionally. Serve warm with baking potatoes or mashed potatoes and cabbage salad. Buon appetito! NOTE: If you use white wine, then pour it over the steaks and wait about 3 minutes for the alcohol to evaporate, then add other ingredients. Keep the steaks covered in the refrigerator for up to 5 days. #How #to #make #tender #Lamb #Chops #after#Roasting #meat #tips #meal #lunch #dinner #simple #recipe #food #easy #sauce #holiday #Christmas #maindish #foodies #foodlover #foodblogger #blogger #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and simple to make. The traditional Russian salad recipe is a little different from what we are used to. This salad needs only good will and love to make it fantastic! Here is how it is made in Russia. Follow recipe. Ingredients : medium, total time: 60 min. For Salad : 150 g ham 100 g roast beef 100 g chicken meat/ roast or boiled 5 potatoes/ boiled 4 carrots 1 small head cauliflower 1 egg/ hard-boiled e 4 gherkins/ cut into rings 250 g can of peas/ filtered 25 g capers 3 Tbsp fresh parsley/ finely chopped 150 g marinated mushrooms +15 g butter Homemade Mayonnaise 400 ml olive oil EVO 6 eggs 2 full tsp mustard 2 tsp flat sugar 2 tsp flat salt 2 lemon juice and for later : 1 cup sour cream/ 150 ml Russian Traditional Salad Preparation : You can buy ready-to-roast veal in the supermarket, as well as roast chicken, which will make this salad easier to make. Wash the mushrooms and cut them into leaves. Then fry them in a little olive oil, covered and stirring occasionally. When all the liquid from the mushrooms has evaporated, add 15 g of butter, stir, and simmer for another 2–3 minutes and turn off the heat. Set aside. If not, then wash the chicken meat, cut it into cubes and season it to taste, and fry it in a little oil until it turns golden brown. Stand aside. Wash and peel all the vegetables well, then put the cauliflower, carrot, and potato together to cook until soft. During cooking, remove the cauliflower first, then the carrot and then the potato. Leave to cool, then cut into small cubes. Add the chopped vegetables, mushrooms, and meat to the bowl. Cut the ham into cubes and add to the other ingredients. Strain the canned peas and add to the ingredients. If you use frozen, then cook them with vegetables at the very beginning. Finally, add capers and chopped fresh parsley. Homemade Mayonnaise : Prepare a deep jar or container. Beat the egg yolks with sugar and salt with a hand mixer until foamy for about 4 minutes, then slowly add a little oil and lemon juice alternately, beat until a creamy mixture is form. Then add the rest of the oil and lemon juice again. Mix until the mixture is thick and creamy. If you want a thinner mayonnaise, add a little more olive oil. Separate a small portion of the mayonnaise and mix it with the sour cream, then add it to the bowl with the other ingredients and mix well. Salad in a bowl, cover with another part thicker part of the mayonnaise. Garnish the salad with gherkins rings, marinated mushrooms, peas and serve. Buon appetito! NOTE : This recipe is in the original, if it seems to you that some offered ingredients are superfluous, you can replace them with one. For example, instead of roast beef, you can only do chicken, you can also do without cauliflower and add more potatoes. Mostly make it the way you like it or according to the original recipe. The salad is superb! Keep the salad in the refrigerator for up to 3–4 days, covered. #Russian #traditional #salad #food #recipe #foodblogger #homemade #mayonnaise #foodies #foodRussia #vegetables #roast #boiled #meat #russianfood #delicious #holidays #Christmas #blogger #coffeetimelena #coffeetimewithlenaallin1 PHOTO SOURCE: https://www.freepik.com/free-photo/bowl-traditional-russian-salad_12483767.htm#fromView=image_search_similar&page=1&position=0&uuid=10fb28fd-8fa0-4998-80ae-11e0c519289

Simple Fried Eggplants Fried eggplant without flour in a simple way. They are very tasty and juicy. You can eat them as an appetizer with salad or steak, or even as a sandwich. Follow the recipe. Ingredients: simple, total time: 45 min., 4 serving 2 eggplants/ cut into circles 5-6 mm 1 tsp salt For   Rolling : 1 cup breadcrumbs/ 200 ml 40 g Parmesan cheese/ grated 3 eggs 3 Tbsp milk 1/2 tsp oregano 1/2 tsp black pepper and: oil for frying Simple Fried Eggplants Preparation : Wash the eggplants and cut carefully it into 5-6 mm thick rings with skin. Sprinkle salt on both sides and allow resting for 30 minutes. After the time has passed, press with your palms and drain the excess liquid. In a deep plate add eggs, milk, little salt, black pepper and oregano and beat well. In another plate, pour the breadcrumbs and grated Parmesan cheese and mix well. Heat the oil over medium heat. Roll well in the egg mixture, drain well, then roll well a few times in the breadcrumbs and Parmesan mixture. Gently lower into hot oil and fry until golden brown on both sides. Using a slotted spoon, remove the fried eggplants on a kitchen towel on a plate to absorb excess fat. Serve warm with salad and some steaks. Buon appetito! NOTE : Keep the rest of the fried eggplant, covered, in the refrigerator for up to 2 days #simple #fried #eggplants #recipe #sidedish #food #appetizer #foodies #delicious #easy #tasty #foodporn #foodlover #blog #coffeetimelena #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Bars dessert These are bars that are prepared before Christmas or New Year. They are ideal for any celebration. Three different recipes made with walnuts, poppy seeds and one with chocolate topping. The preparation is simple, and they are dried in the oven rather than baked. The bars are soft, so delicious and melt in your mouth. Follow the recipe. Simple Bars dessert   Ingredients : simple, total time: 130 min. about 35 bars 1. Recipe for white bars with Walnuts 2 egg whites 170 g of powdered sugar 1 bag vanilla sugar/ 10 g 250 g of walnuts/ + 100 g for sprinkle work surface 1 Tbsp of freshly squeezed lemon juice 2. White bars with Poppies 2 egg white 170 g of powdered sugar 1 bag vanilla sugar/ 10 g 200 g of poppy seeds/+ 50 g for sprinkle work surface 1 Tbsp of lemon juice 3. Bars with Walnuts and Chocolate topping 2 eggs 170 g powdered sugar 1 bag vanilla sugar/ 10 g 250 g ground walnuts/+100 g to sprinkle on work surface Chocolate Topping : 50 g chocolate 1 Tbsp oil Simple Bars dessert   Preparation White Bars with Walnuts: In a deep bowl, mix 2 egg white with sugar until you get solid snow, add 1 spoon lemon juice to the egg whites and mix again about 10 minutes total. Divide the mixture into big and smaller parts (2/3 and 1/3), add 250 g walnuts in a bigger part and mix with spatula then switch to manual mixing. Divide dough mixture in two parts. Sprinkle the surface with some ground walnuts then roll the mixture into a roll gently flatten the dough with your palm to the size of your finger, then form a big rectangle, using a knife to smooth the edges. The bars must be 6×1 cm in size. Repeat the same with the second dough. Brush both doughs with other part of the beaten egg white and smooth them. Cut into bars 1 cm thick with help of sharp knife. Place them on a baking sheet lined with baking paper. If the shape of the bar is damaged, repair it with a knife. Place the bars in the heated oven at 80 °C for 80–90 minutes to dry. Let it cooling. Serve. Buon appetito! NOTE: The procedure is the same with the second and third recipe, only the ingredients are different. In the third recipe, decorate with melted chocolate over the white glaze when the bar is already dried and baked and cold. You can put the mixture mixed to make the bars in the refrigerator for 30 minutes to firm up a bit, then it will be easier to work with. You can also freeze it for 10–15 minutes. Keep the bars in a box with a lid in a dry place. #simple #bars #dessert #delicious #Christmas #holidays #delicious #serbianfood #walnuts #poppyseeds #chocolate #eggs #sugar #lemon #Serbiandessert #food #foodlover #foodblogger #blog #recipes #recipe #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu Balls A wonderful dessert taste of tiramisu cake in the form of balls. Quick and easy preparation in just 20 minutes. Follow recipe. Ingredients : simple, total time: 20 min. 200 g ground biscuits Ladyfingers 250 g mascarpone cheese 130 ml condensed milk 50 g powdered sugar 80 ml coffee/ or instant coffee cold 2 tsp Marsala liqueur/ optional 1 Tbsp vanilla sugar 3 Tbsp cocoa powder/ for sprinkling 50 g chocolate/ for topping-optional, as you like Tiramisu Balls Preparation : Crush the cookies in a blender mix with the cold coffee, add the Marsala liqueur and mix again. Set aside. In a deep bowl, beat mascarpone cheese with condensed milk, powdered sugar and vanilla sugar until you get a smooth mixture. Add ground biscuits to the mascarpone mixture, then mix everything well. If it seems too liquidly, add more crushed biscuits. The mixture should be firm, but also moist. With the help of a small spoon, take the mixture and create smaller balls, the size of walnuts. Place cocoa powder on a plate and roll each ball. That way, each ball will get a nice look and a rich Tiramisu taste. If you are a chocolate lover, you can melt 50 g of chocolate and pour it over the balls, or use it for decoration instead. Place the balls in the refrigerator for at least 3 hours to firm up and allow the flavors to combine well. Buon appetito! NOTE : If you see that the mixture is more liquid, add more ground biscuit. You can also combine ordinary biscuits with ground Ladyfingers. Keep the balls in the refrigerator, covered. #Tiramisu #balls #dessert #food #simple #recipe #delicious #foodstagram #foodblogger #foodie #foodporn #homemade #tasty #holidays #Christmas #coffeetimelena #coffeetimewithlenaallin1 #blog #foodies #foodporn #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice Salad Sofia Louren recipe Rice salad, Sofia Loren's recipe, is a dish that satisfies everyone's taste buds, a base variant made from organic vegetables and fish with the addition of cheese. . See the notification below for more tips👇Follow recipe. Ingredients : simple, total time: 20 min. 500 g of rice/ washed and boiled 100 g of green olives/ cut into rings 150 g of hard cheese/ or Greek feta cheese — chopped 150 g of tuna/ filtered 3 hard-boiled eggs/ 11 min. parsley/ finely chopped basil leaves / finely chopped 50 ml olive oil EVO salt to taste black pepper to taste 4 tomatoes/ sliced 2 carrots/ boiled and chopped 1 celery/ finely chopped 1 lime juice Rice Salad Sofia Louren recipe Preparation : First, wash the rice well by placing it in a colander and rinsing it with cold water and mixing it several times. Cook the rice in plenty of salted water. Boil the carrot for about 25 minutes in a little water, then cut it as desired. When rice is cooked, drain it, let it cool then add cubes of hard cheese, filtered chopped tuna, chopped celery, boiled and chopped carrots, tomatoes and green olives. Boil the eggs 11 minutes. When they are hard-boiled, cut them into cubes. 1 egg leave for decoration. Finely chop the parsley and basil leaves as well and add the ingredients to the rice. Season with lime juice, oil, salt, and pepper. Chop one egg and decorate the salad from above. Sophia Loren's rice salad is ready to serve and enjoy. This fresh and colorful dish is perfect to take to work or on an outing.  Since it is a cold dish, it is important to choose fresh, quality ingredients, in order to get a tasty and delicious result. Buon appetito! NOTE : Try to eat the salad the same day, and if you have leftovers, eat it in the evening because it is definitely a light meal. Instead of tuna, you can use canned mackerel, sardines or ready-made shrimp with packages that you will briefly fry in butter. You can add boiled broccoli to the which will give an amazing taste and decor to this salad. You can make the dressing according to your taste, I advise you to do it in combination with sour cream and little mayonnaise. Instead of white rice, you can also use black rice, it all depends on what you like. If you want a salad dressing, combine sour cream with mayonnaise and mix. #rice #salad #Sofia #Louren #simple #healthy #light #food #recipes #delicious #healthyfood #healthyfood #fish #easy #quick #fast #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on the inside and crispy on the outside, which is a real pleasure in every bite! You can also add chopped or powdered garlic, I didn't add it this time. You can also add grated Parmesan to the crumbs if you like the taste of cheese, but then add a little less salt. Furthermore, you will need only few ingredients that you already have in your kitchen. It is quick and easy to make. Follow recipe. Crispy Chicken Ingredients : simple, 50 min. 4 serving For Chicken Meat : 2 piece chicken breast/ cut into fillet thick 1 finger 1 tsp each/ salt, black, pepper, dry spice-Vegeta 2 flat tsp red ground pepper 1 Tbsp Olive oil EVO 1/2 tsp red-hot crushed flakes Egg Mixture : 2 tsp flat mustard 3 eggs/scrambled 1 flat tsp turmeric and for rolling : 7 Tbsp breadcrumbs/ or as needed 150 g of crushed cornflakes 130 ml oil for frying Crispy Chicken Preparation : Cut the white meat into steaks 7 mm thickness. Use a smaller rolling pin to separate the white meat if you want, I don't do that. I prefer when the steaks remain a little juicier in the middle, and that's a matter of taste! In a bowl add chicken steaks add salt, black pepper, dry spice/ Vegeta, little oil, red ground pepper, and 1/2 tsp red-hot crushed pepper. Mix all the ingredients well by hand into the chicken meat. Leave in refrigerator 20–30 minutes. You can also prepare the meat the day before and leave it in the fridge overnight. Mix mustard, eggs, and turmeric in a bowl, without lumps, with a hand whisk. Combine the ingredients well. Turn on the oven to heat it to 220 °C. Grease a pan or ovenproof dish with oil. Roll each piece of meat in eggs then in breadcrumbs, then again in eggs then in crumbled cornflakes. When you dip the steaks in the eggs, drain well, use a fork to turn them. Roll several times in crumbs and corn flakes, it should be well covered. Arrange on baking paper in ovenproof dish, side by side. Bake in a heated oven, at the same temperature, for 15–20 minutes. During baking, turn the steaks as needed. If you fry the meat in a pan of oil, wait for it to heat up well, and at the same time make the reading of steaks. Fry the browned meat for 4–5 minutes on each side at a medium temperature. Serve warm with side dish: with tartar sauce, mayonnaise, french fries , spinach , mashed potatoes , rice, or other. Buon appetito! Crispy Chiciken NOTE: In this way, you can fry in oil or in the oven, the choice is yours. If you want, you can add 2 cloves of chopped garlic to the marinade. If you want and like Parmesan cheese, you can add it to the breadcrumbs. If you don't like mustard too much, you can leave it out or put just one spoonful. You can also use oatmeal that you will blend briefly, they must be coarsely ground if you don't really want to use corn flakes, or you don't have them at home. You can also use rest parts of chicken meat, such as drumsticks or mini drumsticks. Keep the rest of the fried chicken covered in the refrigerator for up to 3–4 days. Heat in the oven or in a pan without oil. If you want to make rice like the one in the picture, follow my recipe Crispy Chiciken #crispy #chicken #maindish #food #simple #recipe #meal #delicious #meat #linch #dinner #foodies #foodlovers #mealprep #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Gabon Cake Gabon cake is a rich dessert that combines all our favorite tastes. It is popular for decades for a reason! The juicy crust with roasted ground hazelnut combined with the rich chocolate filling is a feast for all the senses. So it is clear why the Gabon cake is the perfect choice for all celebrations when you want to impress your guests. Follow recipe. Ingredients : simple, total time: 90 min. Filling : 15 egg yolks 300 g of cooking chocolate 250 g of butter/ room temperature 350 g of granulated sugar 2 bag vanilla sugar/ 20 g Bark : 15 egg whites 300 g roasted ground hazelnuts 3 Tbsp of flour 300 g of granulated sugar 3 Tbsp of prepared filling Gabon Cake Preparation : Filling : Beat egg yolks with sugar until foamy until completely combined and becomes a lighter mixture, add vanilla sugar and steam until it thickens into a fine cream. After that, with constant stirring, add chocolate and melt in steam. Leave the finished cream to cool. When the cream has cooled, add the butter and mix with a mixer until it is uniform. Crust : Beat 5 egg whites until foamy, then gradually add 100 g of sugar with a spoon and beat until stiff peaks form. Gently mix in 100 g of hazelnuts, 1 spoon of flour and 1 spoon of the prepared filling by hand. Pour the mixture for the crust into a greased tray, lined with baking paper (preferably round for a nicer appearance), then bake for 15–20 minutes at 180 °C, depending on the strength of your oven. You will repeat the process two more times to get a total of three crusts. When the crusts are ready and cooled, stack the cake by placing the filling on top of the first crust, then repeat the process until you have enough material. Cover the last crust, as well as the rest of the cake, generously with the rest of the filling. Place the cake in the refrigerator for 4 hours, or preferably overnight, to cool well and for the crust to absorb the filling. Decorate with ground or chopped roasted hazelnuts, grated chocolate or ganache cream and fruit as desired enjoy in a wonderful treat and a delicious combination of hazelnut and chocolate! Buon appetito! NOTE: Keep the cake covered in the refrigerator for up to 5 days. #gabon #cake #dessert #simple #delicious #recipe #food #chocolate #hazelnuts #dessertlovers #cakelovers #serbianfood #foodporn #foodstagram #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the inside and crispy on the outside, it is a real pleasure to make them and enjoy them. Follow the recipe. Ingredients : cup measure 200 ml, simple, total time: 60 min., 30 tulumbe Syrup : 2 cup of granulated sugar 1.5 cup of water 1 tsp vanilla extract/ or 2 bag vanilla sugar/ 20 g 1 Tbsp lemon juice/ optional Tulumbe Dough : 1/2 cup of milk 1/2 cup of water 1 full Tbsp powdered sugar 30 g butter 60 ml oil 1 cup of flour 4 medium eggs +1 small egg/ or half of medium egg and : 500 ml oil for frying Tulumbe Turkish Dessert Preparation : Syrup : Pour sugar and water into a saucepan, and vanilla extract, and stir. Heat on low to moderate heat. Allow to boil for another 2–3 minutes, then remove from heat. Leave the syrup to cool. Tulumbe Dough : Pour powdered sugar, 100 ml of milk, 100 ml of water, 30 g of butter, and 60 ml of oil into a saucepan and mix. Put it on the stove, heat it on low to moderate heat and stir. When it started to boil, add flour, stir with a wooden spoon until it thickens. When it has thickened, leave the stove on for another 30 seconds, then turn it off. Cook for another 1 minute on the switched off hot plate. As soon as the dough separates from the pan, it means it is ready. Transfer the finished dough to a deep bowl and let it cool for 5 minutes. After that, add the eggs gradually, one egg at a time, and mix at the same time. From time to time, use a spatula to pick up the remains of the dough from the side and add to the mixture. Continue mixing with a spatula until you get a mixture suitable for the dough. Fill the syringe with the mixture, the attachment must have 5 cuts like a star. Now, there is one trick when baking, which is that the oil must be cold when you add the tulumbe that you will cut with scissors. Which means that you have to cool the oil for about 10 minutes between each round of cooking. (If you put the tulumbes directly on the hot oil, the dough will crack! Measure tulumbe is 7 cm.) Fry them on all sides until they are well browned. Turn the tulumbe with a stick. Place the fried tulumbe on kitchen paper to absorb excess fat. Dip a few pieces of the tulumbe into the syrup and soak them for about a minute, then place them on a tray with edges. Pour the rest of the syrup over them. Leave the tulumbe to cool in the fridge for 1 hour. Serve! Buon appetito! NOTE: Keep the tulumbe in the refrigerator for up to 5 days, covered with transparent foil. #tulumbe #turkish #dessert #simple #delicious #recipe #foodstagram #food #cake #sweet #simple #recipe #tasty #easy #foodies #dessertlovers #foodporn #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 #blog #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raffaello Balls Raffaello balls are a wonderful and delicious dessert and are loved by the elderly and young population. The dessert tastes fantastic and is quick and easy to make! It is ideal for any occasion. Follow recipe. Ingredients : simple, total time: 50 min. 30 min. 150 g white chocolate 120 ml sweet cream 180 g vanilla wafers 30 g almonds / peeled coconut flour to taste Raffaello Balls Preparation : Melt the chocolate on steam or in the microwave. Add to bowl with wafers, and pour sweet cream. Mix the ingredients well into a uniform mixture. Transfer to the refrigerator for 30 minutes. When you have taken the mixture with a small spoon, place 1 peeled almond in the center and form a ball. Form balls with a diameter of 2.5 cm, then roll them in coconut several times. Place in baskets, in a tray, leave in the refrigerator to cool for 1 hour. Serve. Buon appetito! Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and waiting, you can use mascarpone instead of ricotta and there is no waiting, but then the recipe is not in the original. Follow the recipe. Ingredients : simple, prep. time: 45 min standing. 3h, 18- 19 cannoli Dough: 250 g all-purpose flour 50 g of granulated sugar 1/4 tsp salt 1/2 tsp cinnamon 45 g soft butter/ diced 1 egg 1 Tbsp vinegar 1 Tbsp cold water / 1 soup spoon of cold water and : 1 egg white for joining the edges of the shells 6 metal cannoli rollers Filling : 500 g ricotta 50 g powdered sugar 2 tsp of vanilla extract 50 g of chocolate chips/ or grated chocolate coarsely chopped pistachios roasted chopped nuts Cannoli Siciliani Preparation : Before preparing this dessert, leave the ricotta in a strainer with a thin cloth and let it mash a few minutes, then sit in the refrigerator for about 12 hours, until the liquid has completely drained out of it. If you hate doing that, you can use mascarpone. Processing Dough : Sprinkle the flour in a circle on the work surface and add the other ingredients on description according to it, and in the middle add the 1 egg. Slowly add all the ingredients towards the middle. Knead first with a small hand whisk, then switch to manual mixing. Knead until you get a smooth dough. When the dough is ready and leaves an impression, cover it with transparent film and let it rest for 2–3 hours in the refrigerator. After the elapsed time, roll out the dough with a rolling pin to a thickness of 4 mm, use a round mold with a diameter of 8 cm to cut out the shapes of the circles. Roll out each circle once more to 2 mm thickness. Wrap around the metal roller. Brush the edge with beaten egg white and stick with the other edge of the dough. Fry the 1-2 cannoli prepared in this way, the oil must be hot at 180 °C. Bake them for 30–60 seconds, and spin them. When they are done, place them on kitchen paper to absorb excess fat. Form the rest of the dough into a ball and do the same procedure, until you use up the material. Now prepare filling. Filling : Take the strained ricotta add powdered sugar and vanilla extract, mix with fork until the cream is combined well and without lumps. You can add chocolate chips, or you don't have to. Put the mixture in a cake syringe and fill the cannoli from one side and another side. Be careful not to overfill. Coarsely chop the roasted pistachios and hazelnuts. Dip half of the prepared cannoli in a bowl with pistachios on both sides. The other part, cannoli in chopped hazelnuts on both sides. Place on the tray, and arrange the cannoli, store in the refrigerator to cool. Buon appetito! Cannoli Siciliani NOTE: Keep the dessert in the refrigerator for up to 5–6 days. In addition to pistachios and hazelnuts, you can decorate this cannoli with fresh and dried fruit. #Cannoli #Sicilian #dessert #simple #dessert #filling #dough #ricotta #pistachio #hazelnuts #fruits #easy #homemade #Italianfood #holiday #tasty #blog #coffeetimelena #coffeetimewithlenallin1 #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks, the shapes can be smaller or larger, you decide for yourself. The dough is perfect and delicious. Follow recipe. Ingredients : simple, total time: 90 min. 500 g flour + 50 g for work surface 10 g dry yeast 2 tsp salt 250 ml lukewarm milk 70 g butter 2 egg yolks 300 g crackles 80 g flour 1. 5 tsp black pepper Pork Crackling Biscuits Preparation: In a deep bowl, add flour. 1 bag of dry yeast, salt, lukewarm milk, room temperature butter cut into cubes, and 2 egg yolks. Mix it all well and make a smooth dough. When you have the desired dough, let it sit in a warm place for 1 hour. During that time, grind cracklings, mix with flour add a spoonful of pepper. Take out the dough after the elapsed time, sprinkle it with a little flour, spread it with a rolling pin to 1 cm, spread the crackers in the middle of the dough. Fold the dough like a book and spread it again with a rolling pin to the same thickness. Fold again like a book and spread the dough to 1.5 cm. (Three times you need to make a fold like a book and separate the dough.) Take a round, smaller mold (brandy cup). Take out the molds and arrange them on the baking paper. Make a circle again with the rest of the dough, spread it out and take out the molds. Whip the rest of the egg whites by hand briefly. Coat the tops with the help of a brush. Bake at 180 °C for about 20–25 minutes. Serve warm or cold. Buon appetito! NOTE: Store in an airtight container with a lid at room temperature. #pork #crackling #biscuits #appetizer #grissini #simple #serbianfood #delicious #recipe #food #easy #salty #greaves #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Bruschetta with Salmon and Matavilz Healthy super breakfast or dinner with matavilz salad and salmon. Quick preparation within only 10 minutes. Follow recipe. Ingredients: simple, total time: 10 min. 8 pieces of sliced ​​baguette butter as needed 2 handful matavilz salad 130 g smoked salmon 1 lemon/ sliced Bruscheti with Salmone and Matavilz Preparation: Cut the baguette into 8 pieces of 1 cm thickness and flatten them. Let them cool down a bit, then brush with butter, cut the salmon into smaller pieces the size of a baguette, put them on the bruschetta, sprinkle with a little oregano. Arrange in a plate and put a salad with a piece of cut lemon wedge in between. Serve immediately. Buon appetito! #brischetta #with #salmon #and #matavilz #simple #breaakfast #food #appetizer #delicious #healthyfood #healthy #superfood #delicious #recipe #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Cheesecake A wonderful and delicious chocolate cake ready in less than 40 minutes. An ideal treat for any occasion and celebration. Tobacco and creamy and juicy. Follow the recipe. Ingredients : simple, total time: 40 min. Base : 150 g of ground biscuit 100 ml of milk 100 g of melted butter 100 g of granulated sugar 100 g of melted cooking chocolate Cream: 200 g of melted milk chocolate 400 ml of whipping cream 300 g of Mascarpone 130 g of powdered sugar Frosting: 150 ml of sweet cream 150 g of cooking dark chocolate Chocolate Cheesecake Preparation : Base : Stir in ground biscuits, milk, melted butter, sugar and melted cooking chocolate.  Place a ring with a diameter of 25-26 cm on the tray and spread the mixture. Evenly arrange and align with the bottom of the glass. Put the base in the fridge while you make the cream. Cream : Whip the whipping cream until stiff. That way, you will get a nicer and creamier cream. In another deep bowl, mix cream cheese with powdered sugar with a mixer at medium speed. Add the melted and cooled milk chocolate and mix everything well. Add the prepared whipped cream to the cheese mixture and gently mix the ingredients with a hand mixer. Spread the mixture in the mold over the base. Place the cake in the refrigerator while you prepare the frosting. Glaze : Heat the sweet cream until it boils at a medium temperature. Add chopped cooking chocolate. Stir until the chocolate is completely melted. Leave the glaze to cool a little, and then pour it over the cream. Put the cake in the fridge to set, preferably overnight. You can serve with chocolate topping, Buon appetito! NOTE: Keep the rest of the dessert covered in the refrigerator for up to 4–5 days. #Chocolate #cheesecake #cake #dessert #food #creamy #delicious #recipe #foodies #foodlover #cakelover #dessertporn #dessertlovers #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. The rich taste of beans, juicy onions and fragrant spices makes it the perfect choice for any occasion. Follow recipe. Ingredients : simple, total time: about 3h, 4 serving 700 g white beans/ washed and boiled 1 large leek/ finely chopped 1 large onion/ finely chopped oil 2-3 tsp smoked red ground paprika 1 tsp ground hot paprika/ or red-hot crushed pepper dry — bio spice Vegeta salt, black pepper to taste 1 bay leaf 10 peppercorns 2 whole long green hot peppers/ washed Prebranac Beans Serbian Traditional dish Preparation : Wash the beans well and drain, pour water into a large saucepan. Leave the beans to cook for about 30 minutes. After 30 minutes, drain the water and add new water, pour 3–4 fingers more over the beans. Add 3 spoons of oil, bay leaf and peppercorns, cook the beans until soft. The beans must not fall apart. Do not throw away the liquid from the cooked beans, you will need it later. In the meantime, fry the chopped leek and onion in oil. Sauté the onion for about 20–30 minutes, stirring occasionally, until soft. Add salt, hot and regular ground peppers to the onion. Strain the beans, do not discard the liquid! In a crock pot, place the cooked beans on the bottom (the beans must remain whole) and sauté the onion mixture over the beans, then the beans again, then the onion mixture, until the ingredients are used up, finishing with the beans on top. Pour the liquid from the cooked beans, then pour a little oil over it, mix the ingredients gently, not too much. Check the taste, add spices as needed. Add complete hot green peppers on top. Bake in a preheated oven at 200 °C for about 30–35 minutes. There should be a little broth left because the beans should not be completely dry. If necessary, add the remaining liquid to the beans during cooking. Serve warm. Buon appetito! NOTE : You can prepare the beans the day before, just leave them with the liquid in the refrigerator, after that, just heat it up. Keep the rest of the food in the refrigerator for up to 4 days, covered. #Prebranac #beans #serbianfood #dish #meal #lunch #healthyfood #healthy #maindish #simple #easy #recipe #Sunday #lenten #foodblogger #foodie #foodies #blogger #blog #recipes #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice Pudding This dessert always takes me back to my childhood, and I remember my mother making it for me at least once every two weeks. A simple and quick dessert made of rice and milk. Follow recipe. Ingredients : simple, total time: 35 min. 1 cup of short grain rice/ 200 ml 4 glasses of milk/ with 3.5% milk fat/ 800 ml 1 bag vanilla sugar/ 10 g or 1 tsp aroma 6 Tbsp of granulated sugar water cinnamon and raisins to taste pinch of salt Rice Pudding Preparation : Clean and wash the rice under running water. Then pour it into a pan, pour one finger more than the rice, cook at medium temperature with a pinch of salt. Stir the rice during cooking, so that it does not burn and stick to the pan, which can spoil its taste. When the water boils, add a little more water, but gradually pour and mix the rice. When all the water evaporates, pour milk, sugar and vanilla sugar, then when it swells a little, add raisins to taste. Cooking takes about 15 minutes. When the rice is cooked, turn off the heat. Pour the rice into smaller bowls that you have previously moistened with water. Leave to cool and sprinkle with cinnamon to taste. Serve cooled dessert. Buon appetito! NOTE : Keep the dessert in the fridge for up to 3 days. #rice #pudding #dessert #simple #food #recipe #delicious #tasty #serbianfood #blog #coffeetimelena #coffeetimewithlenaallin1 #foodblogger #blogger #serbianrecipe #italianrecepies #italianblogger #italianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Slav Wheat recipe dessert Slav Wheat is one of the main symbols of the baptismal glory, is made in the traditional way, but it is tastier with the addition of nutmeg and cinnamon. Guests are welcomed for the true celebration, and every hostess makes a special effort to prepare it. Follow recipe. Ingredients : simple, total time: 80 min. 300 g wheat seed 300 g ground walnuts 200 g granulated sugar 1-2 bag vanilla sugar/10-20g nutmeg to taste pinch of cinnamon/ or to taste a couple of walnut kernels for decoration Slav Wheat recipe dessert Preparation : Clean the grain well from impurities and rinse under running water. Transfer it to a large pot and let it boil. When it boils, let it boil for a few minutes, pour out the water (the grain remains in the strainer), pour new, cold water and repeat the process. Let it boil again, discard the water, pour clean cold water again and let it boil. This is done four times, in order to clarify the water. During cooking, some grains will crack, which is good. When the water boils for the fourth time, remove the pan from the stove, put it in a cool place, cover it and let it stand for 2 hours. In a large saucepan, combine the cereal, ground walnuts and a pinch of sugar. Add a little cinnamon and nutmeg.  Add a little cooking water to the grain, so that it is not dry. Taste and add more sugar if necessary. Put the grain in a bowl, sprinkle it with ground walnuts, decorate with halves of walnut kernels or whipped cream as you like. Household members and guests are served a spoonful of grain before lunch on the day of celebration. Buon appetito! NOTE: Keep the dessert in a pot in the refrigerator and pour it into smaller dessert bowls when serving. Always add whipped cream or some other decoration afterward. #slav #wheat #recipe #dessert #Christmas #holiday #simple #healthy #delicious #recipies #coffeetimelena #coffeetimewithlena #serbianfood #blog #Foodblogger #foodies #foodlover #orthodox #delicacy #easy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.