Authentic Tartare Sauce

Authentic Tartare Sauce

• This is an authentic French recipe for tartar sauce. You can also combine it with other herbs if you don't have certain foods in the house, for example with parsley, allspice, in any case you will get a fantastic taste. It is prepared very quickly and simply. This sauce is served with fish, meat, salads and sandwiches. Follow recipe.

Ingredients: simple,mtotal time: 20 min.

• 230 g mayonnaise

• 1 Tbsp capers/ finely chopped

• 1 bunch of parsley/ finely chopped

• 2 pickles/ finely chopped

• 1 hard-boiled egg yolk

• 1 bunch of tarragon/ or anise

• 1 Burgundy mustard

• 1 bunch chervil/ finely chopped

• 1 onion/ finely chopped

• salt and black pepper to taste

Authentic Tartare Sauce

Preparation:

1. Finely chop the pickles and capers. Peel the spring onion and finely chop it.

2. Then chop the tarragon, parsley and chervil.

3. In a bowl, mix the mayonnaise, hard-boiled egg yolk, Burgundy mustard, pickles, capers, tarragon, parsley, chervil and onion.

4. Season with salt and pepper. Mix well or blend.

5. Serve tartar with fish, meat, salads or sandwiches.

Enjoy!

NOTE:

• Keep the sauce covered in the refrigerator for up to 2 days.

Do you want to try something a little different?

• Tartar Sauce

• Mayonnaise Homemade

• Horseradish Sauce

• Garlic Sauce-Toum

• Salmon in Spinach Sauce

• Garlic Sauce

• Parsley Sauce

• Weed Dill Sauce

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