Risotto with Shrimps, Clams, and Zucchini

Risotto with Shrimps, Clams, and Zucchini

• A Mediterranean healthy and quick meal of risotto with shrimps, clams, and zucchini ready in just 25 minutes. Follow recipe.

Ingredients: simple, total time: 30 min.

• 2 Tbsp Olive oil EVO

• 1 big clove of garlic/ minced

• 500 g shrimps and clams

• 1 zucchini/ sliced

• 100 ml white wine

• 200 g rice

• 550 ml water

• salt and pepper to taste

• fresh parsley/ finely chopped

Risotto with Shrimps, Clams, and Zucchini

Preparation:

1. Fry the garlic in olive oil over low-medium heat, after half a minute add the shrimps sauté for 3 minutes.

2. Then add the clams, sliced zucchini, stir for about a 1-2 minutes.

3. Pour in the white wine, sauté until the alcohol has evaporated, about 3 minute.

4. Add the rice, mix everything together and sauté for about 1–2 minutes.

5. Pour water, season to taste, let the rice swell. (Add water every 12–15 minutes and cook over low-medium heat.)

6. Sprinkle with chopped parsley. Turn off the heat.

7. Serve warm with spicy oil and slice of lemon.

Buon appetito!

Do you want to try something a little different?

• ZucchiniMoussaka

• Zucchini Patties simple recipe

• Zucchini Meatballs

• Zucchini Risotto

• Zucchini Patties

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