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Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and juicy, and I prepare them this way. Follow recipe. Ingredients : simple, total time: 90 min. plis 30 min. standing or overnight, 2 serving 950 g - 1 kg pork ribs Mixture : 1 tsp of ground black pepper 4 tsp of granulated garlic 1/2 tsp of salt 1 tsp red ground pepper-allspice 1 tsp of red ground hot pepper 1 Tbsp of mustard 1 tsp of dry spice BBQ Sauce aluminum foil Brush If you don't have BBQ Sauce : 2 Tbsp tomato paste 1 Tbsp soy sauce 1 tsp honey For Potatoes : 4 big potatoes/diced 1 yellow fresh pepper/ diced 2 sprig rosemary 1 tsp red ground pepper salt to taste 1 tsp dry spice-Vegeta/ or to taste 2 Tbsp oil/ or fat to taste 150 ml hot water Baking dish 20 × 20 cm/ or 25 × 25 Preparation : Mix all the dry ingredients for the ribs in a small bowl. Put the mustard in a small bowl. With the help of a brush, coat the ribs. If the ribs are whole and with skin-on top, you will bake them longer. You will remove the thin skin from the bottom side. Mine are torn to shreds. After mustard, apply the dry ingredients to the ribs, rub them well on all sides. Let them sit for 30 minutes, covered, or overnight. Peel the potatoes, remove impurities, wash them well and cut them into pieces. Pour a 2 spoon olive oil into a suitable container, add diced potatoes, diced yellow pepper, rosemary, teaspoon red ground pepper, little salt, teaspoon dry spice Vegeta, stir it all and add a 150 ml hot water, stir again. Brush now the ribs with BBQ sauce. Wrap the ribs in double aluminum foil. Before wrapping, pierce the lower part with a toothpick in a few places and lay it on the potatoes. Close well aluminum foil. I put double aluminum foil on the lower part under the ribs and only one layer of foil on top, do the same. Bake at 200 °C for 50 minutes. Remove from the oven, open the aluminum foil, coat with BBQ sauce again and continue baking for 15 minutes. Do not close aluminum foil. After a while, remove the dish again, turn the ribs to the other side, coat with a layer of BBQ sauce, return to roast for another 10 -15 minutes. Place the ribs on a plate, in the aluminum foil where the ribs were, cover with a little water, add to the potatoes, stir, and bake the potatoes for another 7-10 minutes. Serve warm dish with soup, and salad with a red wine. Buon appetito! NOTE : If you have ribs in one larger piece and with a thicker skin on top, you will have to bake for about 2-3 hours, turning and coating with BBQ sauce and of course in foil as in this recipe. My recommendation is to make the coating with mustard and dry ingredients the day before and leave it in the fridge overnight. With this method it's better for you because you'll have less work to do, and the taste of the ribs will be even better, because it has collected the smell and flavors of the ingredients. Send a picture and comment on the recipe, how it worked for you, and whether you are satisfied. Keep the rest of the food in the refrigerator for up to 2 days, covered. #baked #ribs #in #oven #with #potatoes #maindish #dish #meal #lunch #dinner #food #foodporn #holidays #foodlover #foodblogger #foodie #lunchtime #recipes #simple #homemade #delicious #blog #coffeetimelena #foodblogger #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Chestnut Purée Homemade chestnut purée in a simple my way, and easy preparation, you will have the perfect dessert for more people. Follow recipe. Ingredients: simple, total time 1h and 10 min.,persons 600 g of peeled chestnuts 150 ml of water 70 g of sugar 15 ml of vanilla aroma 50 ml liqueur Baileys To decorate: 300 ml whipping cream sliced chocolate Preparation: Cut the chestnuts down the middle with a sharp knife, I always let my husband do that part. Cook the chestnuts in water over a low heat for about 35 minutes. After that, leave them to cool and clean them. Grind the peeled chestnuts in a blender until you get a compact mixture, add a little water, vanilla extract, little sugar and Baileys liqueur blend it all once more. During this time, make the whipped cream according to the instructions on the bags. Until you get a thick mixture. Pour the blended chestnuts into glasses and flatten, decorate the whipped cream over them with the help of a cake syringe. Finally, sprinkle with grated chocolate if you like. Buon appetito! NOTE: #chestnutpuree #chestnut #purée #dessert #whippedcream #recipe #foodblogger #food #sweet #easy #simple #serbianfood #recipe #recipes #foodie #foodblogger #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins with Cheese A wonderful and juicy bite of cheese muffins. It is very easy to prepare, and it is done quickly. With just a few ingredients, you will make a great breakfast or snack. Follow recipe. Ingredients: simple, total time: 30 min. 2 eggs 100 g cow crumble cheese 5 g baking powder/ 1 tsp 50 ml oil 150 g flour salt only as needed/ if cheese is salted, don't add it Preparation: Beat the eggs first, then add the oil, then the rest of the ingredients, add the cheese at the end. If the cheese is salty, do not add salt. Mix the ingredients well until well combined. Coat muffin tins with oil. Pour the mixture halfway. Can be sprinkled with sesame seeds. Bake at 180 C for about 20 minutes. Leave to cool awhile, then serve. Buon appetito! NOTE: Keep the rest of the muffins covered at room temperature. #muffins #with #cheese #appetizer #simple #recipe #food #dough #foodie #foodporn #foodies #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 PHOTO SOURCE: https://www.freepik.com/free-photo/sweet-muffin-wooden-table_7359206.htm#fromView=search&page=1&position=10&uuid=662deacf-9f17-43ca-bd8d-0c361a50a74b Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beetroot Juice with Pomegranate Beetroot and pomegranate juice are real treasures of vitamins and minerals for the whole body. Preparation is quick and simple. The cecal contains almost all the minerals' magnesium, calcium, iron, calcium, iodine, phosphorus, and carrots are known for being rich in vitamins A, B1, B2, B3, B6 B9 K and minerals and fiber. Squeezed lemon is added to beetroot, carrot, and pomegranate juice. This is an ideal drink that will provide all the vitamins to your body during the winter days. Follow recipe. Ingredients: simple, total time: 20 min. 2 Carrots 1 Pomegranate/ cleaned 1 Beetroot 1/2 cup of water 1 lemon juice Preparation: Wash, clean and cut the beets. Peel and cut the carrots. Put them in a blender and blend them together with the cleaned pomegranate into a mushy structure. Pour water and squeezed lemon over the beets and carrots and blend again for a few minutes. Enjoy in healthy drink! #beetroot #juice #with #pomegranete #drink #healthy #simple #recipe #delicious #vitaminS #minerals #healthydrinks #blender #easy #recipe #kitchen #foodies #foodlover #drinklover #medicine Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fast Chocolate Cubes Fast Chocolate cubes simple and easy recipe that is ready in lightning speed. Delicious, juicy and decorative. Follow recipe. Ingredients : cup measure-200 ml, simple. total time: 60 min. Crust : 3 cups of yogurt 1 cup of olive oil/ or fat 3 cups of flour 2 cups of granulated sugar 3 Tbsp of cocoa powder 1 tsp of baking soda/ or baking powder 200 ml glass measure Chocolate Glaze : 5 Tbsp granulated sugar 4 Tbsp milk 100 g butter/ diced 100 g dark chocolate/ diced Preparation: Crust : Beat all the ingredients, combine them well, pour them into a greased dish with baking paper. (Instead of a glass of oil, you can add 3 spoons of melted fat to the cake, the taste will be even better, and the cake will stay fresh for days.) Bake in a heated oven at 200 °C for 30 minutes. Glaze: Melt all the ingredients on the stove for glaze, when the cake is ready, pour it over it. Leave the cake for 1-2 hours to cool well. Cut with help of sharp wet knife into cubes or rectangular. Serve. Buon appetito! NOTE: Keep in the refrigerator for up to 5 days. #fast #chocolate #cubes #dessert #cake #simple #homemade #recipes #recipe #food #foodlover #foodblogger #delicious #dessertlovers #torte #cream #blog #foodblogger #coffeetimelena #coffeetimelena #serbianfood #serbia Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quince Natural Juice Quince natural juice you can easily make this wonderful, fragrant and tasty pulpy juice from whole quinces, without peeling them. Natural preparation without additive! Quince juice is full of vitamins and minerals and is good for stomach problems. Follow recipe. Ingredients : 7 liter juice, simple 2 kg of quince/ washed and cut in half 6 liters of water 1 kg of sugar 1 lemon/10 g bag citric acid Sterile bottles Sterile luds 9 liter pot Colanders Blender Preparation : Wash the quinces well, then cut them in half. Clean only the stems from the top and bottom. Put them in a 9-liter pot with the bones, and cover with 6 liters of cold water. Add 10 g citric acid powder lemon juice and cook over moderate heat. From the moment of boiling, cook for another 30 minutes. Do not throw away the water in which the quinces were cooked. Put the quince pieces in a blender and add the quince liquid, blend into a mushy mixture. After that, place a strainer in a deep pan and strain the mixture and mix. When you're done, put it back in the pot with all the liquid and add sugar, you can also add less sugar if you don't like it too sweet. Boil approximately 700-800 g until it boils. Cook until the sugar is completely absorbed. Heat clean and sterile bottles for about 20 minutes at 100 °C. With the help of a ladle and a funnel, pour the juice into bottles and close with a sterile cap. Place the juices prepared in this way upright in the oven at 90 °C, and let them pasteurize for 90 minutes. Leave the oven open after the elapsed time and carefully remove the hot bottles. When they cool down, arrange them in the pantry. Enjoy in healthy drink! NOTE : In case you need a larger quantity, duplicate the food based on weight. #quince #natural #juice #healthy #drink #noaditive #cooking #oven #healthydrink #healthy #food #foodlover #foodblogger #blogger #blog #recipes #recipe #Sterile #jars #lids #winter #vitamins #minerala #cure #delicious #health #medicine Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In addition, you can fill them with poppy seeds, chocolate, or even vanilla cream. It's all a matter of taste! This cake is prepared a lot in Serbia, otherwise the name itself comes from Bohemia, which means that it is their original cake. Later it spread to the regions, Austria, Slovakia, Hungary, Slovenia, and Serbia. Only raising the dough is a procedure that lasts, and the rest is all a joke. Follow recipe. Ingredients: For Rising Yeast: 370 ml of lukewarm milk 20 g of fresh yeast/ or 7 g dry yeast 3 Tbsp of granulated sugar For Dough : 700 g of flour 3 Tbsp of granulated sugar 120 g butter/ room temperature 3 Tbsp of yogurt 2 egg yolks 1 lemon peel/grated 1 bag vanilla sugar/ 10 g a pinch of salt For Coating : oil/ or melted butter For Filling : jam strawberry/ or apricot or Raspberries Preparation: Prepare 700 g of smooth wheat flour in a deep bowl and make a small well in it. Add 370 ml of warm milk, 3 tablespoons of sugar and crumble 20 g of fresh yeast in small pot Stir with a spoon so that you get 2 spoons of flour from the whole mass, and leave the yeast to rise for about 10-15 minutes. After 15 minutes, add yeast and the other ingredients for dough, and mix gently in a bowl. There is no need to knead the dough at this point, just mix the flour and wet ingredients together to start the gluten forming process. Cover the dough and let it rest for 30 minutes. After the dough has rested, knead it, that is, kneed it for about 5 minutes until the gluten develops nicely, and the dough becomes smooth. Return the dough to a clean bowl, break it, and leave it to rise for 50-60 minutes in a warm place. When the dough has doubled in size, sprinkle flour on the work surface and place the dough Roll out the dough with your hands or a rolling pin and divide into 24 equal parts. Put a teaspoon of marmalade in each square of dough and stick the dough together and shape it into a ball. Grease a pan with a diameter of 32 cm with butter and arrange the balls next to each other. Cover the buns with a clean cloth and let them rest for 45 minutes at room temperature. Before baking, coat them with oil or butter. Bake at 180 °C for about 30-35 minutes, depending on the power of the oven. Coat the baked buns with oil and cover with a towel and let them cool a little. Before serving, sprinkle them with powdered sugar. 2 Recipe Buhtle Buns For Dough : 500 g of flour 250 ml of lukewarm milk 100 g of granulated sugar 100 g of butter/ melted 2 eggs 1 fresh yeast 30 g/ or dry yeast 10 g a pinch of salt 1 bag vanilla sugar/ 10 g optional Filling : jam of your choice/ apricot or raspberry jam is most often used Coating : 1 egg powdered sugar/ for sprinkling if desired Preparation : If you are using fresh yeast, dissolve it in a little warm milk with sugar and let it sit for 10 minutes to activate it. If you use dry, you can add it directly to the flour. In a large bowl, mix the flour, sugar, vanilla sugar and a pinch of salt. Make a well in the center and add melted butter, eggs, and milk with yeast. Mix until you get a smooth dough. Cover the dough with a cloth and leave it in a warm place to rise for about 1 hour, or until it doubles in volume. After the dough has risen, knead it and divide it into smaller parts (about 50-60 g each). Roll out each piece of dough, put a little jam in the middle, fold and shape into a ball. Place the balls on a tray lined with baking paper, leaving a little space between them. Cover and leave for another 20-30 minutes to rise. Brush them with beaten egg. Bake in a preheated oven at 180 °C for about 25-30 minutes, or until they turn golden brown. When the buns have cooled, sprinkle them with powdered sugar and serve. Buon appetito! NOTE: Keep the rest of the dessert in an airtight box with a lid at room temperature. #buhtle #buns #simple #recipe #Serbianrecipe #food #baking #filling #jam #chocolate #vanilla #poppyseeds #dessert #serbianfood #dessert #dough #delicious #tasty #soft #foodblogger #blog #coffeetimelena #coffeetinewithlenaallin1 #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise for Russian salad: Mayonnaise is the main flavor of Russian salad, which is why many housewives prepare it themselves. In addition to the Russian salad, it can be added to meat and other salads, including tartare sauce. Follow the recipe. Ingredients: simple, total time 20 min. 400 ml olive oil EVO 6 eggs 2 full tsp mustard 2 tsp flat sugar 2 tsp flat salt 2 lemon juice and for later: 1 cup sour cream/ 150 ml Preparation Mayonnaise : Prepare a deep jar or container. Beat the egg yolks with sugar and salt with a hand mixer until foamy for about 4 minutes, then slowly add a little oil and lemon juice alternately, beat until a creamy mixture is formed. Then add the rest of the oil and lemon juice again. Mix until the mixture is thick and creamy. If you want a thinner mayonnaise, add a little more olive oil. Separate a small portion of the mayonnaise and mix it with the sour cream. Pack the mayonnaise in sterile jars and keep it closed in the refrigerator for up to 5 days. Enjoy! #food   #cream   #mayonnaise   #homemade   #simple   #eggs   #oliveoil   #lemon #salad #steaks #grill #foodie #mustard   #delicious   #recipe   #blog   #foodblog   #foodblogger   #coffeetimelena   #foodlover   #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: https://www.freepik.com/free-photo/rope-tied-around-lemon-curd-jar-white-lace-fabric_4549542.htm#fromView=search&page=1&position=47&uuid=8b722ac2-5c21-47ff-9edb-1db59f7298f

Tomato Juice A simple and easy recipe for making tomato juice, which you can later use for various soups and sauces. Very tasty and drinkable like homemade and healthy juice. Follow recipe. A concise explanation of tomato juice preparation Ripe tomatoes are picked and placed in crates, where we leave them to stand for 2-3 days. Then they should be cleaned, washed and cut into smaller pieces (quarters or cubes, depending on the desire). During cutting, unhealthy parts should be removed and boiled briefly to make them softer and easier to squeeze. After straining, the resulting juice is boiled longer than the initial boiling, if you want a puree-like consistency, or shorter if you want a drinkable juice consistency. During cooking, remove the foam from the top, and at the end add salt and sugar if the tomatoes are too sour for your taste. During cooking, the juice should be stirred from time to time, and when it starts to thicken, stir it more often so that it does not burn. Glass bottles of 1 liter are used for storage, which should be washed the day before preparation and cooking, and heated in the oven before filling. Covers (dry) can be sprayed with 96% alcohol for additional sterilization. Tomato juice is usually stored in 200 ml or 1 liter glass bottles, so if you have a restaurant nearby or know someone, ask them to store juice bottles for you. The green color of the jars helps to prolong the freshness for many years (although we doubt you will use them up before then) and to retain the beautiful red color. Tomato juice without sugar You can also prepare tomato juice without adding sugar. Although the sugar in the recipe is intended to soften the acidity of the tomatoes and serves as a natural preservative, the juice can also be made without sugar. The ingredients and preparation method are the same as in the previous recipe, only without adding sugar. If you don't want to use a preservative, add basil to it. Basil essential oils are full of compounds that can naturally preserve winter health. Estragole, cineole and other ingredients of basil essential oil prevent the reproduction of bacteria in food and destroy them. Therefore, you can freely use it in the preparation of any winter coat. Pasteurization of tomato juice When pouring, be sure to leave 1 cm of space from the top. Wipe all the edges and close the bottles with caps. Then the jars must be placed in boiling water. If you are using square jars, soak them in boiling water for 15 minutes, while 10 minutes is enough for round jars. After removing the jars from the water, leave them to cool covered with a blanket overnight. In the morning, close all the jars well, and if you notice that they are not, repeat the procedure in hot water. Use in the kitchen When the juice has cooled, store it in the pantry in a dark, dry and cool place. You can also keep it in the fridge so it doesn't spoil and stays fresh longer. If you prepare sugar-free tomato juice, keep it in the refrigerator until ready to use. Pasteurized tomato juice (stored in hot jars and wrapped in blankets until gradually cooled) can be stored for up to 7 months. But since it is very tasty, you will hardly be able to resist it for that long. After opening, use the juice within a few days and be sure to store it in the refrigerator. Freezing tomato juice In addition to the classic method of canning and storage, tomato juice can also be frozen. After cooking, let the juice cool, then pour it into freezer containers. Be sure to leave 1–2 cm of space, as liquids expand when frozen. Label the package with the date you prepared it and store it in the freezer. Frozen tomato juice can last up to a year. If you plan to use smaller amounts of juice, you can freeze the juice in ice cube trays. Once the juice cubes are frozen, place them in a clean bag and store in the freezer. This allows you to use the required amount without having to defrost. Ingredients: 6.5 kg of tomatoes (before cleaning) 2 Tablespoons of salt 4 Tablespoons of sugar Preparation: Wash the tomatoes well. Clean and cut into pieces. Grind with a tomato grinder. Pour into a pan, add salt and sugar and cook. When it boils, cook for another 10-15 minutes. Heat the bottles in the oven for 10 minutes at 100 degrees. Pour hot tomatoes into hot bottles. Place a piece of cellophane soaked in alcohol or brandy on each bottle, tighten with a rubber band and put the cap on. Wrap the bottles in a towel and leave them to cool for 24 hours. 2nd Recipe Tomato Juice Ingredients: 10 kg of tomatoes 3 Tablespoons of salt 6 Tablespoons of sugar NOTE: Same procedures as the first recipe, only different quantities. #food #tomato #juice #homemade #sauce #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beetroot Salad Creamy beetroot salad, juicy and healthy. Simple and quick preparation. Follow recipe. Ingredients : simple, total time: 15 min. 1 beetroot/ grated 100 g of Parmesan cheese/ grated 2 carrots/ grated 3 cloves of garlic/ minced 70 ml of sour cream salt and pepper to taste 1 Tbsp Olive oil to taste 1 tsp vinegar salt and pepper to taste Preparation : Clean the beets and carrots, grate them and add finely chopped garlic. Pour over everything with sour cream and Parmesan cheese, add spices and mix. Enjoy in the perfect salad! NOTE: Cover the rest of the salad and keep it in the fridge for up to 3 days. #beetroot #salad #simple #recipe #delicious #food #healthyfood #easy #healthy #blog #coffeetimelena #coffeetimewithlenaallin1 #foodies #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because in this way they save a lot on all food items. It may or may not to be a big deal, it all depends on how much you use. One of those winter foods is beetroot salad, which is prepared in an easy and quick way, and for that you will need sterile jars and sterile caps and, of course, a little willpower. Follow recipe. Ingredients : simple, total time: 70 min. 2 kg of beets Pre-salt : 1 liter of water 270 ml vinegar 2 Tbsp of sugar 1 Tbsp of salt peppercorns as desired Preparation : Wash the beets well. Put the beets with their skins in the pan. Pour water over the beets in a pot and cook for about 40 minutes. While the beets are cooking, add the ingredients for the pre-salt in another pan. Cook until boiling. Peel the boiled beets and cut them into 4 mm thick sheets. Arrange in jars to the top. When the presalt is ready, pour it into the jars over the beets with the help of a ladle. Close with a sterile and new cap. Arrange the closed jars in a pan on which you have placed a thick cloth and pour water over them, not over the jars! Cook on low-moderate heat for 15 minutes to pasteurize them. Store in a dark place in the pantry. Enjoy! NOTE : If you need a larger amount for the winter, just increase the food. A salad prepared like this can last you until next year. #beetroot #in #jars #for #winter #salad #homemadefood #healthyfood #healthy #healthyrecipes #healthysalad #delicious #simple #recipe #blog #recipes #blogger #serbianfood #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow the recipe. Ingredients : simple, total time: 30 min. 250 g of dried figs well washed, I removed the hard part. 100 g of toasted almonds 50/60 ml of extra virgin olive oil 1 Tbsp of honey Preparation : Cook the figs in boiling water for 5 minutes and strain. Toast the almonds in a heated oven at 200 °C for about 15-20 minutes. Peel and grind them in a super grinder, add cooked chopped Figs, olive oil and mix well for about 5 minutes. Pack in sterile jars and store in the refrigerator for up to 10 days. This cream is excellent for making tart, filling biscuits, for pancakes or cakes, and also for filling pastries. Enjoy! NOTE: You can pack them in sterile jars for up to 7 days, keep in the refrigerator. #fig #filling #for #dessert #cream #spread #cakes #pastries #simple #healthy #healthyfood #recipe #food #blog #coffeetimelena #coffeetimewithlenaallin1 #foodporn #foodblog #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Mini Donuts The good thing about this economical recipe is that you don't have a lot of ingredients and the donuts are ready quickly without waiting for the dough! The dessert is very easy to prepare and very juicy! You can fill them with jam or vanilla cream for pastries, or simply roll them in granulated sugar and cinnamon. These rolls are fantastic and very tasty! In addition, they are very popular with the younger generation. It is easy to prepare, you will have a dessert in just 15 minutes. Children will be most delighted with these donuts. Follow the recipe. Ingredients: simple, total time: 15 min. Dough: 160 g flour 00 7 g baking powder 220 ml Greek yogurt 1 grated lemon peel 1 bag vanilla sugar/ 10 g vegetable oil/ or fat for frying For Decorating options: powdered sugar granulated sugar + cinnamon jam melted chocolate vanilla cream/ custard for pastry Preparation: Heat the oil on moderate heat. Mix the first flour with the dry ingredients, add the yogurt, mix well. When you have the mixture, with a small spoon or little ladle for sauces, you can also do it with it. I chose the tool for cherries, it has the right size for mini donuts, so it was easier for me. Gently drop a spoon into the oil, fry until golden brown for a few minutes. When they are ready, use a slotted spoon to place them on a kitchen towel to absorb the excess fat. Roll them in sugar and cinnamon, serve. Buon appetito! NOTE : To fill these incredible donuts, you can use, in my opinion, a small syringe from the pharmacy, fill it with cream or jam and gently press it into the custom dough. Keep the rest of the donuts covered in a box in a dry place. 3 days. #simple #mini #donuts #dough #dessert #cake #frying #delicious #food #homemade #easy #cooking #foodie #dessertlovers #coffeetimelena #coffeetimewithlenaallin1 #blog #foodbloigger #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mint-Flavored Grape Juice Lena This drink is extremely healthy in combination with the juice of other fruits, I especially emphasize the grape seed that it is extremely healthy for our body and that you should consume it with this drink. You can combine it with the juice of blended pineapple, apple, orange, papaya, mango, peach, etc. Combine the fruit that suits you best, and you like it with this recipe. I used orange here because this fruit compound has an effect in treating inflammation and diabetes. Follow recipe. Ingredients : simple, total time: 15 min. 200 g fresh grapes 1/2 orange juice/ or lemon 1 Tbsp brown sugar/ or sweetener 2 cups Ice 10 leaves spearmint/ fresh slice of orange or lemon for decoration Preparation: Wash the grapes well and drain. Put the grapes in a blender and blend until smooth. Place a strainer over a bowl. Put gauze in the cell. Pour the mixed grape juice over the gauze. Gather the edges of the fabric, twist, and squeeze to extract the grape juice. Set aside and discard the shells. Grape seeds are extremely healthy and will not hurt you to drink them, so put them back in the juice. In a jug, combine the grapes, lemon juice and sugar. Stir until the sugar dissolves. To serve, pour the drink into four glasses of ice and pour over the rest of the mint. Decorate with orange or lemon slices. #mint #flavored #drink #drinks #grape #seeds #healthy #healthyfood #simple #recipe #foodblog #foodblogger #blog #coffeetimelena #juice #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe. Ingredients : simple, total time: 45 min. 500 g flour 3 eggs pinch of salt water as needed Preparation : The old-style on dry is prepared from dough of the “flake” type, i.e., torn dough of an irregular shape. Take approximately 500 g of flour requires 3 eggs, a little water, and a pinch of salt. When the dough is kneaded, eggs are placed in the depression in the flour, flour is gradually added and, if necessary, water, until a dough is obtained that is not too hard, but does not stick to the hands. Roll out the dough as thin as possible with a rolling pin, then cut noodles the width of one finger or tear into pieces approximately 5×5 cm in size. If you have a dough machine, you can still stretch it and cut it into pieces or noodles with the appropriate attachment on the machine. Leave the dough to dry a little, then boil them in boiling water for about 8-10 minutes. Enjoy! #homemade #torn #pasta #simple #recipe #easy #fast #eggs #flour #wate #salt #coffeetimelena #coffeetimewithlenaallin1 #blog #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Avocado Smoothie A fantastic avocado smoothie drink makes of different fruits. Extremely healthy, so I recommend this drink to all people who want to lose weight without feeling hungry. This avocado smoothie doesn't taste like guacamole at all. Instead, it's like fresh lime sorbet. Thanks to avocados, bananas and pineapple, it has a delicious creamy texture that you can even replace with breakfast. In fact, it’s so good I’d even eat it for dessert! Ingredients: 1 cup 240 ml, easy, total time: 10 min, 2-3 servings 1/2 cup cubed frozen pineapple 2 cups packed fresh spinach/ or 1 cup frozen spinach 1 ripe avocado 1 banana/ chopped 3/4 cup light coconut milk 3 Tablespoons fresh lime juice/ plus 1/2 teaspoon zest 1 teaspoon maple syrup or honey pinch of sea salt 8 ice cubes 2 scoops vanilla protein powder, optional Preparation: Prepare the ingredients above. Blend pineapple, spinach, avocado, banana, coconut milk, lime juice, maple syrup, salt, ice, and protein powder. Blend until it becomes a creamy mixture. Control the taste and add spices if necessary to your taste. If you like sweeter, add more maple syrup. If the mixture is too thick, add coconut milk and stir again. Avocado Detox Recipe Ingredients: cup 240 ml, easy, total time: 10 min., 2-3 servings 1 cup frozen mango chunks 1/4 cup peeled and diced cucumber 1/4 cup diced avocado. 1/2 to 1 tablespoon pure maple syrup (or to taste) 1 Tablespoon chia seeds splash of vanilla extract 2.5 cm piece fresh ginger, peeled and minced 1 cup packed fresh baby spinach leaves Same procedure like recipe above! Enjoy! #food #smoothie #avocado #banana #cucumber #mango #chia #vanilla #coconut #spinach #lime #health #healthyfood #drink #diet #vegan #recipe #easy #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients : simple, total time: 120 min. 4 chicken drumsticks 4 chicken thighs 1 big onion/ finely chopped 1//2 stalk celery/ finely chopped 3 large carrots/ or 6 small — cut into rings 3 cloves of garlic/ minced 1 cup peas/ 200 ml 120 g 1 chicken cube for soup + 400 ml chicken broth or vegetable broth 300 g Carnarolli/ or Arborio rice salt and black pepper to taste 2 bag of saffron/ total 0.250 g 1 Tbsp fresh parsley/ finely chopped or dry 2 Tbsp Parmesan cheese/ grated — optional 2 Tbsp Olive oil EVO oil 150–200 ml water Preparation : Prepare all the ingredients as described above. Wash the chicken meat, remove the skin as you like. I left it because my husband loves it. The only thing I did was remove the excess skin and fat around it, you can do it too. Season chicken meat with salt, black pepper and dry spice-Vegetal to taste, then fry in oil. While roasting, prick the chicken on all sides so that the fat comes out, turn each side twice. Fry for about 10-15 minutes on each side, until it gets a nice golden brown color. Set aside. Fry the chopped onion in the same pan, (do not throw away fat and juice) until it becomes transparent. Then add chopped celery carrots and peas, pour 100 ml broth, stir well, simmer for about 10 minutes, with stirring occasionally. After the time has passed, add the chopped garlic, as soon as it smells, add the rice, stir for about a 1-2 minute, then add 150 ml of the broth. Cover the pan, cook for about 8 minutes, then add the rest amount of broth. Season with salt and pepper to taste. When the rice has swollen, add saffron, stir well, turn off the heat, add 1 spoon grated Parmesan cheese, stir well. Transfer all the ingredients to a grease baking dish, add the fried chicken with sauce, so that they are on top. Place the chicken on top of the rice, pour 150-200 ml of water evenly. Heat the oven to 200 °C. After 10 minutes, put the dish to bake at 180 °C for about 40-45 minutes. If necessary, cover with aluminum foil during baking. When the pilaf is ready, sprinkle it with finely chopped parsley. Serve warm. Buon appetito! NOTE: Take out pilaf 2 hours before consumption. Heat the meat in a pan, make a sauce with the help of fat and a little water, then pour it over the rice. Rice is normally not reheated like potatoes that have been sitting in the fridge, this also applies to spinach. Keep the rest of the food in the refrigerator for up to 2 days. #italian #style #pilaf #maindish #rice #peas #carrots #celery #dish #saffron #meal #lunch #Sunday #holidays #easy #simple #recipe #italianfood #italian #foodies #foodblog #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon, dry meat or Carnioli sausages, or cook them bey meat supplement. I make them like this often and its taste is splendid! Read more in the notification in the description below 👇 Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 500 g dried lentils 400 g tomato pulp/ or cleaned and peeled tomatoes 400 ml vegetable broth/ divided 400+300 ml water 2 big golden onions/ finely chopped 3 medium carrots / finely chopped 1 stalk celery/ finely chopped 30 ml extra virgin olive oil 50 g butter 3 cloves of garlic/ minced 4 Carniola Sausages/ cut into rings/ optional 1 tsp red-hot crushed pepper flakes / optional 2 tsp red ground pepper 2 sprigs rosemary/ as you like/ - optional celery leaves/ finely chopped for sprinkle 1. 5 tsp salt and black pepper to taste Before Preparation: If using dry lentils, first rinse them under cold water in a colander, then submerge 4 fingers in water above the level of the lentils, let them stand overnight. If you are buying ready-made lentils that are almost ready, strain them in a colander and put them aside. Cooking will go faster with already boiled lentils, about 40 minutes in total. Preparation : Prepare all the ingredients as described above. Wash the vegetables well and finely chop the carrots, celery, and onion. Sausages cut into rings. If you use fresh tomatoes, peel them and cut them into cubes. You can do carrots, celery, and tomatoes separately in a blender, do the onions by hand. Also chop celery leaves, and garlic or simple blend separate in machine, keep it aside. Pour the oil into a pan, add chopped onions, stir and leave to simmer about 15 minutes covered, with occasionally stirring on moderate heat. Add the finely chopped carrots stalk celery, stir, simmer for about 5 minutes, then add the chopped garlic, as soon as it smells, add the butter, stir until it melts. When it melts add Carniola sausages cut into rings stir, simmer for about 5 minutes, then immediately pour over 1/2 of the broth, let it cook for about 5 minutes. Add the lentils, mix everything well, then add the rest of the broth and 400 ml water, mix everything well and cook for about 30 minutes. During this cooking, I added another 300 ml of water, cooking is on moderate heat. After the elapsed time now ad spices: salt, pepper, red ground paprika, hot crushed flakes, stir well simmer few minutes then add 300 ml tomato pulp. Mix all the ingredients well and cook for the next 30 minutes. Control the taste and add spices as needed, salt and pepper, towards the end add chopped celery leaves and rosemary sprigs, cook for 1 minute, turn off the heat, serve warm. Buon appetito! NOTE: If using dry lentils, first rinse them under cold water in a colander, then submerge 4 fingers in water above the level of the lentils, let them stand overnight. If you are buying ready-made lentils that are almost ready, strain them in a colander and put them aside. Cooking will go faster with already boiled lentils, about 40 minutes in total. I used a 5-6 liter pot for cooking, a super chopper and an excellent sharp knife for chopping onions and sausages and a garlic press. With these lentils, you can add slices, bacon, or Carniola sausages as desired, it is not mandatory. Instead of sausages, you can add chopped bacon or some dry meat. Instead of meat, you can add small pasta for the beans. You add them 5 minutes before the end or, in my opinion, an even better variant is to cook them separately in a smaller cup for 4 portions, take 1 cup of pasta of 200 ml. If you have a problem with digestion, put a pinch of baking soda at the end, and you can also blend them before serving, taking the sausages out first. Instead of purchased tomato pulp, you can use tomato pesto about 400 g with the addition of about 300 ml of water or peeled tomatoes of the same amount as purchased tomato pulp. Keep food covered in the refrigerator for up to 4 days. #lentil #ragout #stew #food #delicious #healthy #dish #lunch #dinner #simplke #recipe #recipies #easy #tomato #drymeat #sausages #bacon #pasta #vegetables #carrots #celery #pulp #blog #coffeetimelena #coffeetimewithlenaallin1 #foodies #foolovers #foodnblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chia Seed Drink Lena A healthy drink made from chia seeds in combination with fruit, coffee, milk, or tea. The choice is yours, I used blueberry juice, yogurt, and chia seeds here. A very healthy combination. Follow recipe. Ingredients: for 2 people, simple 40 g chia seeds milk, yogurt, coffee, tea, juice 250 ml of cold water Preparation: Pour chia seeds into a jar, pour cold water, stir and leave for 15 minutes. After that, stir again and do so 2 more times, every 15 minutes, stir. Close the jar and leave it in the fridge to stand overnight. The next day, make a drink of gelatinous chia seeds to your liking. Don't use the juice you pour, but blend the fruit or squeeze it! Mix the same amount of seeds and liquid and put them in drinking glasses. Enjoy! #chia #seed #drinks #food #healthy #chia #seeds #yogurt #coffee #tea #juice #simple #recipe #blog #coffeetimelena #foodblogger #blogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients : simple, total time: 25 min. 225 g of poppy seeds/ ground 250 ml of milk 60 g of butter/ diced 115 g of sugar a pinch of salt 2 eggs/ scrambled 1 bag vanilla sugar/ 10 g 1/2 lemon peel/ optional Preparation : Ground poppy seeds. You can use an electric coffee grinder. Pour the milk, sugar, (lemon peel as you like-depending on dessert) vanilla sugar and butter into a small sauce pan, stir transfer it on the stove to heat up slowly, stir on a low-moderate heat, until the sugar, butter melts and the milk heats up. Beat 2 eggs in a bowl and gradually add heated milk in a thin stream, beat with a hand beater, you should get a smooth mass. When all the milk is combined with the eggs, return it to the pot and cook until everything thickens. Stir constantly. The wooden spoon should be covered with cream and when you pull it with your finger, there should be a path, then add the ground poppy seeds, mix everything well, then remove it from the stove. Cool the filling before using. WITH this filling you can make, rolls, strudels, pancakes, cakes, pies. Enjoy! NOTE : This is the amount for 1 strudel or for two smaller strudels, depending on how much you need, increase the ingredients. You can keep this filling in the refrigerator for up to 5 days in a jar or in a cream container. You can freeze them and store them for up to 2 months in a special container with a lid. #poppy #seeds #filling #for #dessert #cream #creamy #simple #delicious #recipe #easy #food #cake #poe #strudel #biscuits #pancakes #pasta #foodies #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 #tasty #cooking #baking #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.