Search Results

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are used to eating it stewed in Serbia, but here in Italy they combine it with dough especially for beans, and it is very tasty. Follow recipe. Ingredients : medium, total time: 2h and 30 min. 6 servings 300 g white beans or brown beans 1 onion/ finely chopped 4 clove garlic/ finely chopped 2 carrots/ cut into rings 2 primrose roots/ finely chopped 1 parsley leaves/ finely chopped 1 hot pepper 50 g bacon/ diced 200 g dried sausages/ cut into rings 1 teaspoon salt 1 Tablespoon dry spice (herbal) 2 Tablespoon flour 1 Tablespoon sweet ground paprika 1 teaspoon hot pepper Preparation: Wash the beans, put them in a deep pot and pour about a liter of cold water over them, and then put them to cook for about 20 minutes, during which time prepares the other ingredients. To prepare the beans, peel and finely chop the onion. Peel and chop 2 cloves of garlic, peel the carrot and the root of the primrose, wash and cut into cubes, and wash the hot pepper, peel it from the seeds and finely chop. Cut the bacon into cubes and the sausage into rings. (You need the primrose leaf and the remaining two cloves of garlic for later.) When you have cooked the beans, strain them and pour the new water in which they were cooked. Return the drained beans to the deep pot and pour it with 2 liters of cold water, add the prepared ingredients: onion and garlic, hot pepper, carrot and primrose root, bacon, and sausage. So put the beans on low heat to cook for an hour and a half to two hours. The beans are ready when the beans soften but remain whole. Pour about a liter of hot water into the prepared beans, after the water has boiled during cooking, then add salt and dry spice to taste and add finely chopped parsley leaves, then prepare the bean paste. Prepare the bean powder in the following way: Pour a little oil into a deeper pan, about 3–4 tablespoons, and add the finely chopped remaining garlic and put the oil to heat slowly. If the oil has warmed up, add two tablespoons of flour, mix it briefly, then add sweet and hot pepper and mix the mixture well. Pour the finished mixture into the beans, stir to melt the mixture, and cook the beans on low heat, stirring often for about 15–20 minutes, just to cook the flour from the mixture nicely. Take care that your beans do not burn because they are thick. Serve the prepared beans warm with a salad as desired or macaroni like Italians. From the meat , you can also combine pork hoofs, ribs, knees cut into pieces, and dry ribs, in which case less salt is added. Buon appetito! NOTE: From the meat, you can also combine pork hoofs, ribs, knees cut into pieces, and dry ribs, in which case less salt is added. The beans should stand in water overnight for about 10 hours before cooking! #food #maindish #beans #cooking #stew #sausages #bacon #delcious #serbian #simple #recipe #foodlover #foodie #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400 gr spaghetti 1 stalk celery/ chopped 1 carrot/ finely chopped 150 ml meat broth 1 teaspoon thyme 1 teaspoon basil 1 teaspoon oregano 1 teaspoon ground red sweet pepper 2 Tablespoon extra virgin olive oil/ to cook pasta and bacon pepper, to taste salt to taste Parmesan cheese grated/for sprinkle Preparation: Start the first preparation of the sauce by chopping: the celery, onion, and carrot together in a blender, and set aside. Fry the diced bacon in a pan with little oil, 7-8 min. Put the fried bacon on the side. Put all the blended vegetables in a deep pan in the same oil where the bacon was fried. Simmer for about 5 – 7 minutes. After 7 minutes of stewing, add the minced meat. Cook about 15 minutes with occasional stirring. Add the tomato juice, tomato paste, meat broth, salt, pepper, oregano, basil, red ground pepper, thyme. Cook for 35 min. Be careful not to add too much salt because the bacon is already salty! 10 minutes before the end, put the bacon in the sauce stir, occasionally. When you are completing the cooking of the sauce, boil the spaghetti in plenty of lightly salted and water, (put also 1 tablespoon of olive oil in the water , 1 liter per 100 g of spaghetti), taking care to drain them alla dente. Cook the spaghetti for about 8 minutes. Put the spaghetti back in the same pot where they cooked. Add half of the sauce, stir the pasta well, then serve it immediately on the plate, seasoning it with the rest of the sauce and Parmesan cheese and basil leaf. Buon appetito! NOTE: You can pack the leftover sauce prepared in this way into containers and put it in the freezer. When you take them out, add a little tomato paste, and a little water if needed, cook on medium heat until well combined. This is my recipe, I hope you like it. Taste is wonderful! #food #maindish #pasta #pastalover #italian #italianfood #delcious #spahetti #bolognese #minced #meat #sauce #tomato #best #delcious #homemade #italiankitchen #foodblog #foodblogger #foodblog #blog #coffeetimelena #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters in Italy use 00 type flour, and that is why their dough is completely different from Serbian and others. The base of the pizza is margarita, and you can add it the ingredients you like. This is the original recipe. I must mention that when pizza is baked in an electric oven, it is not even close to the taste of those pizzas that are baked on a wooden oven, which gives a much better taste! Follow recipe. Ingredients : simple, total time 30 min. Dough for 3 pizza: 300 g of flour 00 + the one for the folds 200 g of Manitoba flour 400 g of water 3 g of fresh yeast/ 1.5 g of dry yeast 1 Tablespoon of extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar For the Topping for each 270 g. Pizza: 120 g of peeled tomatoes about 100 g of perfectly drained mozzarella fresh basil leaves extra virgin olive oil salt oregano Preparation: First, follow the step-by-step procedure to prepare: Combine the pizza dough and mix well, if you like oregano, you can add a little of it to the dough. When the dough is combined, leave it for 30 minutes, work it again and make small balls from the dough, that is, pizza balls. Pizza Dough After making the folds, you can for convenience leave it to rest in the fridge for a minimum of 3 hours to a maximum of 3 days. Perfectly sealed in a film. Then bring the dough to room temperature, make 4 folds with more flour, divide into blocks. Or use the dough immediately and divide it into blocks of 270 – 300 g each. Divide the loaves, always flouring the work surface. Develop good and smooth the surface so that they do not stick to your hands and sprinkle with flour: Always cover with a cloth. The p i zza filling goes first with ketchup, then ham, mozzarella, then basil oregano. Meanwhile, operate the pizza oven. Heat it for at least 200 °C 15 – 20 min, depends on the oven. Buon appetito! NOTE: you can put and combine what you like this is the original recipe Pizza Napolitana Margherita #food #pasta #pastalover #pizza #neapolitan #napolitana #delcious #simple #italian #italiankitchen #italianfood #simple #recipe #homemade #recipes #foodblog #foodie #foodblogger #foodstagram #original Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with cheese or sour cream and eggs, and there is also gibanica with meat or burek, everybody like it. It is very tasty, and it is a great dish for breakfast or in the evening. Try it. Follow recipe. Ingredients: simple, total time: 60 min. 8 serving 500 g thin-crust oil Fill: 400 g salted cheese /salty fresh cow's cheese 50 g white salted Greek feta cheese 3 eggs 1 spoon of baking powder 1 cup of yogurt /200 ml Topping: 150 ml milk 1 egg Preparation: Grind the cheese well with a fork, the better it will unite in gibanica (cheese pie), put another 1/2 baking powder, 1 cup of yogurt, and 3 eggs salt if cheese, not salt. Mix the mixture well. Take a baking tray and oil it, put 3 crusts on the bottom and two on the side, (make in the shape of a cross. 3 leave the crust on the side you will need to cover the pie. Dip the rest of the crust in the filling and arrange the crumpled crusts in the pan, when you reach the end cover the crusts, these 3 that you left aside, cover the pie. And these 2 crusts on the sides cover the back last. Then make a topping of 1 egg and 150 ml of milk, whisk it well in the bowl where the cheese was. Pour over the gibanica (cheese pie) and then shake it a little circularly so that the topping enters each crust. Take a knife and cut horizontally. Bake at 200 °C for 20 minutes. Buon appetito! NOTE: This is one of the ways I make gibanica, and it is very simple and very tasty. If you want a less crunchy gibanica and soft pie, then after baking, sprinkle with a little water or mineral water if you want! #serbianpie #saltypie #gibanica #slanapita #cheese #crust #simple #tasty #food #recipe #foodblogger #burek #delicious #appetizer #pie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The dough is soft as a soul. Follow recipe. Ingredients : medium, total time: 1h 45 min. 1/2 cube of fresh yeast/25 g 2 eggs 40 ml milk 1 Tbsp sugar 1 teaspoon salt 3 Tablespoon oil 800–900 g flour Preparation: Activate the yeast in a small amount of warm milk with sugar and a little flour. Wait for 20 min. Whisk the eggs and add the remaining milk. Pour the yeast and the mixture with milk into the sifted flour, then knead the elastic dough. Divide the dough into 6 equal balls. Roll out four balls with a rolling pin the size of a baking sheet, and grease with oil. Arrange them one over the other, without the fourth. Cut them into 8 parts, starting from the middle, but not cutting to the end, to remain approximately 2 cm. Transfer each leaf of the triangle, which we cut, to the one next to it and fold it from below. From the second ball of dough, form a smooth ball and place it in the middle, for the center. Roll out the fourth with a rolling pin and cut it with a roller, which makes a grid. Place it over a smooth ball, for the center. In the beginning, leave the little dough aside, the size of a walnut, and make a cross out of it for decoration. Develop a small crust and cut across. Leave the bread on warm to rise. When it grows, coat it with egg yolk, sprinkle it with seeds, and bake it in a preheated oven at 170 °C, until the dough is baked. Check the dough with a toothpick to see if it is done. During baking, you can put aluminum foil if your oven gets hotter! Buon appetito! #food #dough #bread #celebrations #holidays #Christmas #easter #bread #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Domestic Tagliatelle There is nothing more beautiful than fresh homemade pasta. Pour the sauce over it, wait 10 minutes for it to absorb all the flavors well. Then pour the whole pasta mound nicely into the most beautiful bowl, lie down in a pile of pillows and eat all your efforts with pleasure. Follow recipe. Ingredients: simple, total time: 30 min. 300 g flour 3 eggs teaspoon of salt Preparation: Pour flour on the work surface. Then, use your fingers to form a recess in the middle. Pour salt into the cavity and break the eggs. Mix eggs and flour with your fingers. Combine the ingredients well by kneading the dough with your palms in a clockwise direction. Knead until the dough becomes completely smooth and elastic. Leave the dough to rest for ten minutes, then knead again with your palms. Divide the dough with a knife into pieces. Place the dough on a floured work surface. Using a rolling pin or a hand-held pasta machine, spread the strips one mm thick. If you make the tagliatelle completely by hand, then sprinkle the strips well with flour and roll them. Then cut the thickness you want with a knife. Unscrew the rolls and “throw” them on the floured cloth. If you are cutting tagliatelle with a pasta machine, then simply pass the melted strip through the tagliatelle knife. If you cook them the same day, then let them dry for at least half an hour before cooking. Or dry them for a few days, turning them with your fingers from time to time and separating them. When dry, leave them in a pasta jar and use them for the next few months. We know that they last for half a year and that they don't miss anything after cooking – neither in taste nor appearance. Cook them in plenty of salted boiling water for 10 to 13 minutes, depending on the freshness, dryness, and your own taste. Enjoy in pasta! #food #homemade #pasta #tagliatelle #delcious #italian #recipe #foodie #pastalover #foodblog #foodblogger #blog #coffeetimelena #recipe #simple #dough #machine Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe. Look more info about Polenta and his health here! Ingredients: simple, total time: 20 min. 4 servings 400 g corn white flour 1 liter of water 100 g fat 200 gr of cottage cheese salt Preparation: Put water to boil, when is boiled add with and fat, Add cornflour gradually with constant stirring to no form lumps. When combined, add the cheese and mix well. The polenta is ready when it is separated from the dish in which it is made. Buon appetito! #food #polenta #corn #flour #cheese #simple #homemade #recipe #serbianfood #serbian #foodie #foodblog #foodblogger #delicious #old #recipe #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pepper Stuffed with Potatoes Peppers prepared in this way are vegan, without meat. They are very hot and tasty with the addition of potatoes, zucchini, and mushrooms in vegetable soup and rice. It is very easy to prepare and is a quick ready meal. I only prepare it when I'm on a diet because it's an extremely tasty dish and a good substitute for meat. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings 8 peppers/cleaned from the inside and from the stems 4 pieces of potatoes/ small cubes 1 larger head of silver onion/finely chopped 1 zucchini/grated 1 large cup of blanched mushrooms/ can be any mushrooms/ small cubes 3 Tablespoons ajvar/ or tomato paste clove of garlic/ finely chopped primrose leaves/ finely chopped salt, pepper and other spices to taste olive oil and butter 1 cup of rice/ 150 ml little vegetable broth/ 250 ml Preparation: Cut onions, potatoes, and mushrooms into as small cubes as possible. Grate the zucchini. Peel the peppers. When the vegetables are prepared, start by simmering the onions in a mixture of olive oil and butter. As soon as the glass is added, potatoes and porcini mushrooms are added. They are left briefly with stirring to warm up, add ajvar or tomato paste and everything is seasoned with salt, pepper, and a mixture of spices, which you normally use or like. Finally, add grated zucchini, finely chopped garlic, and parsley. Stir the mixture well, try whether it is seasoned to taste, and stuff the peppers. They are arranged in a refractory, ceramic, or any container that has a lid, on a little soup stock (if not, then melt half of the soup cube in hot water). Place another finely chopped potato between the peppers, just lightly salted. Otherwise, put the rice previously only briefly soaked in water. This is because the juices that the vegetable release are picked up by rice. In this last case from the pictures, potatoes, which will then be very tasty and there will be no water left at the bottom of the bowl, but everything will be nicely compact and baked. Put a few more pieces of butter on the potatoes or rice, because of the fat and even better taste. Cover everything and place it in an unheated oven. Turn on the oven to 200 °C and bake for 1h and 30 min., without lifting the lid. The contents are nicely browned and the potatoes or rice are not hard and toasted because they are cooked in their own juice and steam. Serve warm. Buon appetito! #food #maindishes #peppers #potatoes #mushrooms #porcini #rice #oven #baking #serbian #recipe #homemade #foodlover #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Tiramisu Cake This is the original recipe of the Italian Tiramisu dessert. A creamy, bubbly cake that everyone loves, it's very easy to prepare and ready quickly. You will only need a few ingredients for this. The cake is phenomenal! Follow recipe. Ingredients: simple, total time: 50 min. 300 g Savoiardi /Ladyfingers 500 g of Mascarpone 4 medium eggs (about 220 g — without shells) 100 g of sugar 300 ml of coffee (better if espresso) 2 Tablespoons of rum or Marsala (optional) unsweetened cocoa powder For this recipe, we opted for: A ceramic baking pan of 30 × 19 cm. An electric stand mixer really is a great help for making a perfect tiramisu. First, make the coffee. For a quick and delicious Italian coffee, I used an Espresso Machine. Now add 2 Tbsp of rum or Marsala wine (that’s optional. If you don’t like liqueurs, or you are making tiramisu for children, don’t use it) then set aside and let it cool. Separate egg whites from yolks and remember that in order to whip the egg whites pretty stiff, there should not be any trace of yolk. Take a bowl and whip the egg whites until stiff: you will get at it when the egg whites will not move if you turn the bowl over. When ready, set aside. Now in another bowl (or the clean same one) whisk the egg yolks with the sugar until pale and smooth, 3–5 minutes. When ready, add Mascarpone cheese. Whisk the cream slowly with the electric mixer. Now add stiffen egg whites. Mix with a wooden spoon, from bottom to top. Mix slowly until it’s smooth and creamy. Now dip quickly Savoiardi Ladyfingers into the coffee. Then place them in a ceramic or glass cooking pan. Spread the mascarpone cream on top of the Savoiardi. Add another layer of Savoiardi and then cover with more mascarpone cream. Finally, sprinkle with cocoa powder. Let rest 3 hours in the refrigerator before serving (even better if you make the tiramisu the day before, letting it rest all night long in the fridge). You can add chocolate flakes on top according to taste. Buon appetito!   NOTE:   Cookies should not engage too much coffee, otherwise your Tiramisu will turn out too soggy. #food #dessert #cake #tiramisu #savoyardi #ladyfingers #mascarpone #coffee #marsala #creamy #italian #italianfood #delicious #recipe #homemeade #original #blog #coffeetimelena #dessertlover #foodie #foodlover #blog #Foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Real Sarajevo Kebab-Ćevap Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it. Follow recipe. Ingredients: simple, total time: 20 min. 1.5 kg of beef 0 5 kg of lamb 4 cloves garlic/ finely chopped 2 teaspoons baking soda salt and pepper to taste Preparation: All this ingredients mix very well in deep bowl, long least 20-30 min. and wait for least 1–2 days (put in fridge), before grill. NOTE: The main thing is that the meat stays so that the lactic acid that is an integral part of the meat together with the onion water leads to fermentation. (digestion or decomposition). The meat so that will be softened and gets that specific "Bascarsian" aroma and smell when eaten and baked. Sheep (or beef) tallow is used only to coat the grill grate. For a real Sarajevo kebab, you should primarily choose quality meat in the right ratio and from the same part. The neck and shoulder are the best because they are hard and a little fatter. The ratio is always 3: 1 (beef + mutton / lamb). The problem is that there isn’t a lot of meat on the sheep’s neck, so you have to add a little and shoulder. Buon appetito ! #food #maindish #meat #lamb #beef #minced #kebab #ćevapi #ćevapčići #sarajevo #bosnian #simple #recipe #homemade #foodlover #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter days. Follow recipe. Ingredients : simple, total time: 60 min. Cake crust: 4 egg whites 150 g of crystal sugar 150 g of ground walnuts 100 g of flour 150 g of whipped margarine or butter The first filling: 4 egg yolks 150 g of powdered sugar The second filling: 220 g of ground walnuts 100 ml of cold milk 100 g of powdered sugar 100 g of margarine or butter 2 bags vanilla sugar or 2 Tablespoon and more a little ground walnuts and apricot jam (optional) Preparation: 1. Turn the oven to 220 °C. Line a 35 × 20 cm baking tray with baking paper or coat with oil and sprinkle with flour. Bark Cake crust: Whisk the egg whites into a stiff batter, add the sugar and whisk well with the egg whites. Previously kneaded mass. Add to the whipped mass, also gently, previously well-beaten margarine. Roll out the dough and bake for 15 minutes until it is baked, reduce to 180 °C and bake for another 15 minutes. Fill 1: Whisk the egg yolks with the sugar and pour them over the baked cake and return to the oven at 180 °C to dry for 10 minutes. Fill 2: Grind ground walnuts mixed with powdered sugar and vanilla sugar with cold milk and mix. Add whipped margarine and mix well. Coat the cooled cake with this filling and decorate with ground walnuts. Jam option: if you like the sour-sweet taste of the cake, be sure to coat the baked cake with melted apricot jam, then add the beaten egg yolks and return the cake to drying. Buon appetito! #food #dessert #imperial #bars #simple #recipe #homemade #serbian #dessertlover #foodlover #cakelover #foodblog #foodblogger #coffeetimelan Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ultimate Bernard Lemon Cake A French dessert that is prepared very simply, a bite-sized, fragrant and soft cake for any occasion and as a snack in the morning. Follow recipe. For the material, Bernard recommends using an 8 × 16 cm cake mold If you do not have a small enough mold, increase the quantities by multiplying them by 4/3 (for 4 eggs), 5/3 (for 5 eggs), or by 2. You also need a zester. Ingredients: for 1 cake: simple, total time: 80 min. 175 g of sugar (200 g for Bernard) 120 g melted butter the zest of a lemon 3 eggs 150 g flour 80 g lemon juice (2 small lemons) 1 and 1/2 teaspoon of baking powder For the icing: 25 g lemon juice 130 g icing sugar Preparation: Preheat the oven to 170 °C. Briefly mix sugar and melted butter together. Unlike most recipes, the mixture should not be blanched here. Take the lemon zest, being careful not to touch the ziste (the white). Ziste gives the recipe bitterness, which frankly spoils the pleasure! I'm updating the recipe because I just bought a micro-plane grater, and it's really the best of the best for removing the zest super finely, quickly, and without touching the ziste. Add the lemon zest, then the eggs one by one. Then add the flour, baking powder, and lemon juice. Pour the mixture into a buttered mold or a silicone mold. Bake for 30–45 minutes. To check the dough, stick the blade of a knife in the center of the cake. It should come out dry. Otherwise, extend the cooking time for 5 minutes. Unmold and wrap the cake in cling film while waiting for it to cool. This will keep its humidity, and therefore its softness. Prepare the icing by whisking together the icing sugar and lemon juice. Remove the cling film. Place the cake on a wire rack and cover it with icing. Let stand for a few minutes while the icing hardens. And now, the snack is ready! Buon appetito! #food #dessert #bernard #cake #dessertlover #cakelover #delcious #tasty #simple #recipe #french #homemade #foodie #dessertlover #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe with you. It is very tasty, try it. Follow recipe. Ingredients: easy, total time: 90 min. 4 serving 500 g yellow or green beans/ frozen or purchased, halved 400 g of pork/ diced 3 cm 3 carrots/ finely chopped or cut in rings 3 big potatoes/ diced 2 onions medium/ finely chopped 2-3 teaspoon ground red pepper 1 full Tablespoon flour 2 teaspoons weed dill/ finely chopped 1 teaspoon parsley/ finely chopped 1 Tbsp dry spice/Vegeta salt and pepper to taste water 1.2 liter Preparation: Finely chop the onion and the carrot into rings, cut the pork into smaller cubes, and cut the green beans in half. Put the onion to fry as soon as it gets a yellowish color, put the meat and the carrots well and mix wells simmer it for about 15 minutes. After add a little water and always control, after 15–20 minutes, put the halved green beans to cook together and cut the potatoes into slices or cubes. Add a little water and cover, regularly check that there is enough water so that it does not burn. Let it cook for another 20 minutes and then add a 2-3 teaspoon of ground red paprika, salt, and pepper, add the spice and weed dill to your taste, always add water if it has evaporated. In one small cup put 1 full Tbsp of flour, mix with a little water 100 ml, put it in the beans and mix well, let cook for another 30 minutes. When is finish, put 1 teaspoon parsley. NOTE: You can use also other types of meat, chicken meat or beef meat. Buon appetito! #greenbeans #stew #pork #meat #beef #chicken #food #maindish #recipe #foodblogger #blog #coffeetimelena #coffeetimewithlena #yellowbeans #vegetables #stew Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Peas with Viennese Steak Lena Viennese steak and peas, how I make. It's very tasty to lick your fingers. You can put chopped potatoes if you like. I love it this way, in a simpler way. Follow recipe. Ingredients: simple, total time: 1h, 4 servings Peas: 400 g peas 1 onion/ finely chopped 2 carrots/ finely chopped 1 teaspoon flour 1 teaspoon weed dill salt and pepper to taste Viennese steak: 4 pork steaks 1 egg 2-3 Tablespoon flour salt and pepper to taste dry parsley to taste bread crumbs as needed lemon for serving frying oil Preparation: You will prepare the peas first: Take a head of onion and chop it into small pieces. Put it in a slightly deeper pot to fry, when it becomes glassy yellow, put the carrots to simmer, after stirring for 5 minutes, add a little water. Then add the peas, and season it with bio spice, and let it simmer. As soon as peas soften, mix 1 teaspoon of flour with a little water, then put this mixture in the peas, stir well. Wait for the water to evaporate, almost at the end add spice because it gives a better taste if you like it if you don't like it, it's not a problem. Viennese steak: When preparing Viennese steak, it is important to prepare it well, that is. season and beat it well and let it stand for at least 2 hours like that. Then prepare the dressing for Vienna. Put flour on the second plate and bread crumbs on the third. When the meat has been left like this for 2 hours. Take one steak, dip it in the flour, then in the eggs you have mixed, dip them on both sides, drain them well before you put them in the frying pan. Do it all with a fork and arrange them ready on a plate with a napkin. Then turn on the frying pan and put the oil's about 100 ml. Bake them on both sides for 5-8 min. as soon as it gets brownish color, take them out of the pan, on clean napkin on a plate, to soak up the oil. Serve with a slice of lemon or cut into a roll with a side dish of peas, potatoes, or with rice. Buon appetito! #food #maindish #peas #vienesse #steak #simple #delcious #meal #homemade #foodlover #foodie #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Buckwheat Pancakes Here is one good recipe for buckwheat pancakes, buckwheat is very healthy and not bad to use this way. The dough is definitely fantastic It is very easy, to make. And tasty too. Follow recipe. Ingredients: cup 200 ml, simple, total time: 15 min. 2 eggs 3 cups mineral water 12 Tablespoons buckwheat flour 4 Tablespoons olive oil 1 bag vanilla sugar/ 10 g Preparation: Whisk the eggs, then add water and stir. Then add flour and olive oil, and mix well to combine everything finely. The mixture should be as thick as for rare pancakes, only a shade thicker. Whisk well so that there are no lumps and all the ingredients come together well. From the resulting mixture, bake pancakes on both sides, then fill to taste. If you want salty pancakes, then add a teaspoon of salt to the mixture, and if you want sweet, then add a teaspoon of sugar or some other sweetener. Later, fill to your liking. Buon appetito! #food #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena #dessertlover #pancakes #buckwheat #healthyfood #healthy #jam Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe. Ingredients: medium, total time: 60 min. 4 servings 500 g lasagna dough 350 g of mushrooms/ cut into leaves 200 g of oyster mushrooms/ cut into leaves 150 g shiitake mushrooms/ cut into leaves 100 g of mushrooms/ cut into leaves 1 bunch of primrose leaf/ finely chopped 1 piece of purple onion/ finely chopped 4 onions/ finely chopped 250 g Gouda cheese-full fat/ grated 200 g of sour milk 3 Tablespoons flour 1 liter of milk-whole fat 2 Tablespoons butter nutmeg, olive oil, salt, and ground pepper to taste Preparation: Fry the flour briefly in butter, then slowly add the milk, stirring constantly. Season with salt, pepper, and nutmeg and cook for another 15 minutes on medium heat. When the sauce has partially cooled, stir in the sour milk. Finely chop the red onion, primrose, and 4 onions. Porcine mushrooms, pour hot water and drain off excess water before use. Grate Gouda cheese. Fry the onion in olive oil, add the mushrooms, and simmer for 10 minutes. Extinguish the fire and stir in the onion and primrose. Coat the bottom of the pan in which you will bake the lasagna with butter and pour a layer of béchamel sauce. To arrange layers of dough, béchamel sauce , distilled mushrooms, and grated Gouda, ​​repeat the procedure in the same order until you use up the material. Finish the last layer with béchamel a nd grated Gouda cheese. Bake in a preheated oven for 20 minutes at 200 °C. When the lasagna is done, let it cool for 15 minutes, then serve it with a salad as desired. Note: you can add bacon to this recipe if you wish. Buon appetito! #food #maindishes #pasta #foodlover #pastalover #lasagna #oyster #shiitake #mushrooms #mozzarella #gouda #cheese #tomato #Parmesan #italian #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ratatouille Grilled Vegetables Perfectly prepared vegetables in this french way, are quick and easy to prepare, and very tasty. Follow recipe. Ingredients: simple, total time: 55 min, 2 servings 2 medium zucchini 1 large blue eggplant 6 tomatoes 5 Tablespoons of ketchup 1 clove of garlic 1 onion 1 red 1 green pepper spices, salt, pepper, oil Preparation: Wash eggplant and cut into thin slices. Leave them soaked in saltwater for 30 min., to get the bitterness out. Wash zucchini and cut into thin slices. Do a similar procedure with tomatoes. Prepare the tomato sauce: finely chop the onion, paprika (diced), and previously peeled tomato. The peel is easily removed if you pour boiling water over the tomatoes. Sauté onion in oil. Add paprika, garlic and tomato, and salt. When it boils, let it simmer for another 5 minutes. Add ketchup, stir and bring to a boil again. Pour the prepared tomato sauce on the bottom of the fireproof dish (or pan). Arrange the vegetables carefully. Arrange to be colorful. Add salt, spices, and preferably one of the aromatic herbs, which will add a perfect taste to this dish: basil, mint, rosemary, or thyme. Spray with oil. Cover (you can with aluminum foil) and bake in a preheated oven at 180 °C for 20–30 minutes. At the end of baking, you can remove the foil and sprinkle it with grated hard cheese. You can also serve ratatouille with meat garnish. Buon appetito! #food #sidedish #healthy #healthyfood #ratatouille #vegetables #simple #delicious #recipe #food #easy #fast #recipe #homemade #tasty #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dumpling with Plums Lena This is a recipe that goes from generation to generation and I regularly make dumplings exactly according to my mom's recipe, the dough is fantastic and soft and delicious, you won't regret it if you make it. Follow recipe. Ingredients : a measure of cup 200 ml, medium, total time: 90 min. 1 and 1/2 kg Potatoes 2 eggs 2 × 200 ml flour cup 1 × 200 ml wheat semolina 1 bag of breadcrumbs and 1 teaspoon of salt strawberries, apricots, or plums for filling what you like more Preparation: Cook the potatoes in their skins until soft. When it is cooked, wait for it to cool, then mash the potatoes with a fork or a meat grinder. There must be no lumps. Then add 2 eggs and 400 ml flour and 1 salt semolina of 200 ml. Combine all this well. When the dough is well combined, then we make dumplings with fruit such as strawberries, apricots, and plums. Put a little salt in boiling water and also arrange in a spoonful of dumplings and lightly put them in water. When they float to the surface for about 2 minutes. Live up to 3 min. and then take them out of the water. When it's all over, put a little oil in the pan and arrange the breadcrumbs to fry. When they are done, turn off the heat and then roll all the dumplings and souffle in the breadcrumbs and take them out on a tray, serve hot or cold anyway. NOTE: You can also use other fruits such as strawberries, apricots! ___________________________________________________________ 2. Recipe of Dumplings with Plums Dumplings with Plums Beautiful and delicious dumplings with plums in the Serbian way. They are easy to prepare and ready relatively quickly. Here in the recipe I put with plums, but you can also make them with apricots or strawberries as you like. Follow recipe. Ingredients:   very easy, total time: 70 min., 6 servings 500 g of potatoes 2 eggs pinch of salt 1 Tablespoon butter 400 g of soft flour or 00 500 g plums 200 g of sugar 200 g pretzels 100 ml of oil Preparation: Peel and grate the potatoes. In a large bowl, pour 350 g of flour, mashed potatoes, eggs, salt, and butter. Mix well and, if necessary, add more flour to form a dough for shaping. Put the dough on a board and roll it out a bit with a rolling pin. You can also take out cups with a glass or cut into larger cubes with a knife. Put 1 pitted plum in each and shape into a ball. Cook the shaped dumplings in boiling water until they float to the surface and cook for another 1–2 minutes. Take them out carefully and drain well. Fry the pretzels in a pan with a little oil until they get a dark color, then roll the dumplings in the pretzels. Arrange the finished dumplings on a larger plate, serve with jam or sugar. Buon appetito! #food #dumplings #plums #apricots #strawberries #dessert #dessertlover #cakelover #serbian #homemade #recipe #homemade #tasty #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 500 g of finished pie crust 500 g of minced meat/beef and pork 2 leeks/finely chopped 1 teaspoon of salt, 1 teaspoon of pepper 1/2 teaspoon dry herbal spice/ Vegeta 1 teaspoon dry parsley 400 ml of beer or yogurt 4 eggs 2 Tablespoon oil little oil for crust P reparation: Finely chop the leeks, fry in oil until soft, add the dry spice-Vegeta and minced meat, stir well ingredients and fry about 15 min., add salt and pepper to taste. Minced meat must have a brownish-gray color. At the end, add dry parsley. Put out the fire. Leave 2 crusts before for the final part. Grease a baking sheet with oil with help a brush, arrange 3 crusts, then filling, again the 3 crusts, then filling, so on until there is material. Coat each crust with a little oil. Place the last 2 crusts and brush with a little oil. Cut into cubes this pie, pour over the beaten eggs with beer or yogurt. After topping, shake the pan on all sides so that the crusts absorb the topping. Leave to soak for 15 minutes and bake at 200 °C for 30 minutes. Buon appetito! #food #saltypastries #appetizers #pie #minced #meat #leeks #recipe #simple #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Veal Soup Phenomenal Serbian veal soup, tasty and rich in vegetables, warms during the winter days. Follow recipe. Ingredients: simple, total time: 3h and 30 min, 8 servings 1 kg veal knees/ cubes 500 g potatoes/ diced 200 g carrots/ finely chopped 2 onions/ finely chopped 2 cloves garlic/ finely chopped 2 fresh peppers/ diced 100 g cauliflower/separate on small flowers 100 g broccoli/ separate on small flowers 2 large tomatoes / diced dried herbs, salt, pepper, chili to taste primrose, bay leaf to taste Preparation: Cut the meat into cubes, put in a deeper pot, add chopped onion, carrots, garlic, and simmer in olive oil for a few minutes on low heat. Peel potatoes, wash it and cut it into cubes, then add it to the pot. Cook veal shank over low heat in salted water. When it is cooked, strain it and put it in the soup. (You can keep 4 ladles of the same water and add it to the soup for a better taste.) Season the soup, add the bay leaves, simmer for about 3 hours on very low heat, and stirring occasionally. When the soup is half cooked, add chopped peppers, tomatoes, cauliflower, and broccoli. Buon appetito! #food #veal #meat #vegetables #soup #recipe #foodblogger #foodblog #foodlover #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.