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How to make Napolitana Pizza

Updated: Mar 11

  • This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters in Italy use 00 type flour, and that is why their dough is completely different from Serbian and others. The base of the pizza is margarita, and you can add it the ingredients you like. This is the original recipe. I must mention that when pizza is baked in an electric oven, it is not even close to the taste of those pizzas that are baked on a wooden oven, which gives a much better taste! Follow recipe.

Ingredients: simple, total time 30 min.

Dough for 3 pizza:

  • 300 g of flour 00 + the one for the folds

  • 200 g of Manitoba flour

  • 400 g of water

  • 3 g of fresh yeast/ 1.5 g of dry yeast

  • 1 Tablespoon of extra virgin olive oil

  • 11 g of salt

  • 1/2 teaspoon of sugar

For the Topping for each 270 g. Pizza:

  • 120 g of peeled tomatoes

  • about 100 g of perfectly drained mozzarella

  • fresh basil leaves

  • extra virgin olive oil

  • salt

  • oregano

Preparation:
  • First, follow the step-by-step procedure to prepare:

  • Combine the pizza dough and mix well, if you like oregano, you can add a little of it to the dough. When the dough is combined, leave it for 30 minutes, work it again and make small balls from the dough, that is, pizza balls. Pizza Dough

  1. After making the folds, you can for convenience leave it to rest in the fridge for a minimum of 3 hours to a maximum of 3 days. Perfectly sealed in a film. Then bring the dough to room temperature, make 4 folds with more flour, divide into blocks.

  2. Or use the dough immediately and divide it into blocks of 270 – 300 g each.

  3. Divide the loaves, always flouring the work surface.

  4. Develop good and smooth the surface so that they do not stick to your hands and sprinkle with flour: Always cover with a cloth.

  5. The pizza filling goes first with ketchup, then ham, mozzarella, then basil oregano. Meanwhile, operate the pizza oven. Heat it for at least 200 °C 15 – 20 min, depends on the oven. Buon appetito! NOTE: you can put and combine what you like this is the original recipe Pizza Napolitana Margherita

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  • I would be happy if you would comment on my recipes and put like.

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