Dumplings with Plums Lena

Dumpling with Plums Lena

Delicious Dumplings with Plums: Lena's Recipe

A Timeless Family Recipe for Dumplings

• This is a cherished recipe that has been passed down through generations in my family, making it not just a dish but a part of our heritage. Each time I prepare these dumplings, I am reminded of my childhood, standing beside my mother in the kitchen, watching her expertly knead the dough and fill each dumpling with care. The warmth of those memories adds a special touch to the cooking process, infusing each bite with nostalgia and love.

• I regularly make dumplings exactly according to my mom's recipe, which has been refined over the years to perfection. The dough is truly fantastic; it is soft and pliable, making it easy to work with, yet it holds its shape beautifully when cooked. The texture is light and tender, allowing the flavors of the filling to shine through. The deliciousness of these dumplings is undeniable. With each bite, you experience a delightful combination of flavors and textures that will leave you craving more.

• What truly sets this recipe apart is not just the ingredients, but also the technique passed down through the years. My mother taught me the importance of letting the dough rest, which allows it to become even softer and more elastic. This step is crucial for achieving that perfect consistency that melts in your mouth. The filling, which can vary from savory meats to seasonal vegetables, is always seasoned just right, providing a burst of flavor that complements the delicate dough.

• If you decide to make these dumplings, I assure you, you won't regret it. The process of crafting them can be a joyful experience, whether you are making them alone or with family and friends. It’s an opportunity to connect with loved ones, share stories, and create lasting memories. The aroma that fills your kitchen as they cook is simply irresistible, drawing everyone in and making them eager to taste the fruits of your labor.

Conclusion

• So, I encourage you to follow this recipe closely, paying attention to each step, and savor the experience of creating something that has brought joy to my family for years. You will find that the time and effort invested in making these dumplings are well worth it, resulting in a dish that is not only delicious but also steeped in tradition and love.

Ingredients: a measure of cup 200 ml, medium, total time: 90 min.

• 1 and 1/2 kg Potatoes

• 2 eggs

• 2 × 200 ml flour cups

• 1 × 200 ml wheat semolina

• 1 bag of breadcrumbs

and

• 1 teaspoon of salt

• strawberries, apricots, or plums for filling, whatever you like more

Dumpling with Plums Lena

Preparation:

1. Boil the potatoes in their skins until they are tender. Once cooked, allow them to cool before mashing them with a fork or a meat grinder.

2. Ensure there are no lumps. Then, add 2 eggs, 400 ml of flour, and 200 ml of salt semolina. Mix everything thoroughly.

3. Once the dough is well mixed, form dumplings with fruits such as strawberries, apricots, and plums.

4. Add a little salt to boiling water. Carefully place spoonfuls of dumplings into the water.

5. Allow them to float to the surface for about 2 minutes, up to a maximum of 3 minutes, then remove them from the water.

6. Once complete, heat a little oil in a pan and fry the breadcrumbs.

7. When the breadcrumbs are ready, turn off the heat, roll the dumplings and soufflé in the breadcrumbs, and place them on a tray. Serve hot or cold as desired.

NOTE:

• You can also use other fruits such as strawberries and apricots!

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2. Recipe of Dumplings with Plums

Dumplings with Plums

• Delightful and flavorful Serbian-style dumplings with plums. These dumplings are simple to prepare and can be made relatively quickly. While this recipe features plums, you can also substitute apricots or strawberries according to your preference. Please follow the recipe for details.

Ingredients: very easy, total time: 70 min., 6 servings

• 500 g of potatoes

• 2 eggs

• pinch of salt

• 1 Tablespoon butter

• 400 g of soft flour or 00

• 500 g plums

• 200 g of sugar

• 200 g pretzels

• 100 ml of oil

Preparation:

1. Peel and grate the potatoes. In a large mixing bowl, combine 350 g of flour, the mashed potatoes, eggs, salt, and butter. Mix thoroughly, adding additional flour if necessary to achieve a dough suitable for shaping.

2. Place the dough on a board and gently roll it out with a rolling pin. You may use a glass to cut out circles or a knife to cut larger cubes.

3. Place one pitted plum in each piece and shape it into a ball.

4. Boil the shaped dumplings in water until they rise to the surface, then continue cooking for an additional 1–2 minutes. Carefully remove and drain them thoroughly.

5. Fry the pretzels in a pan with a small amount of oil until they are dark in color, then roll the dumplings in the pretzels. Arrange the finished dumplings on a larger plate and serve with jam or sugar.

6. Buon appetito!

NOTE:

• Cover the rest of the dumplings with aluminum foil, and keep at room temperature for up to 2-3 days.

Cover the rest of the dumplings with aluminum foil, keep at room temperature for up to 2-3 days.

Dumpling with Plums Lena

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